Seasonal Pastry Assistant - FTC
Seasonal Pastry Assistant - FTC

Seasonal Pastry Assistant - FTC

London Seasonal No home office possible
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The Bread Factory

At a Glance

  • Tasks: Join us as a Pastry Assistant, crafting award-winning pastries in a dynamic team environment.
  • Company: The Bread Factory is London's top Artisan Bakery, renowned for quality breads and pastries.
  • Benefits: Enjoy 40%-50% discounts, free products during breaks, and access to a 24-hour GP service.
  • Why this job: Perfect for food lovers eager to learn pastry making in a supportive, fast-paced kitchen.
  • Qualifications: No prior experience needed; just bring your passion for food and teamwork!
  • Other info: Fixed-term contract until 31/12/2025 with flexible working hours available.

About us: The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we are looking for our next Pastry Assistant. As a Pastry Assistant, you will make our award-winning pastries using methods of mixing, baking, scaling and shaping. This job is for you if you like a fast-paced environment and enjoy working in a team. Contracted hours: 45 hours – Full Time (overtime is optional) Contract Type: Fixed Term Contract until 31/12/2025 Working Hours: 7am – 4pm Hourly rate of £12.25 per hour (bi-weekly pay) Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 – If you live within a 5-mile radius, this job is for you Every day is different at The Bread Factory, but here are some of the things you will be doing: Assisting in the preparation and production of pastries and desserts following our artisan methods Measuring and mixing ingredients accurately according to recipes Supporting the Pastry Chefs in daily operations and special orders Ensuring a clean, organised, and food-safe working environment Keeping up with production targets while maintaining our high standards Helping with packing and labelling as needed Our people tell us you’ll be a great addition to the team if you are… Passionate about food and eager to learn the art of pastry making Reliable, punctual, and happy to work as part of a close-knit team Comfortable working in a fast-paced kitchen or production environment Detail-oriented and committed to quality in everything you do Open to early starts or flexible working hours when required Previous pastry or bakery experience is a plus, but not essential! We’ll teach you the rest What’s in it for you? Enjoy eating our products in your break and take a loaf with you home every day 40% – 50% discount at The Bread Factory and GAIL’s Bakery 24-hour GP service Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food

Seasonal Pastry Assistant - FTC employer: The Bread Factory

The Bread Factory is an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrive. Located in Hendon, London, our employees enjoy generous discounts on our award-winning products, a supportive environment that fosters growth, and the opportunity to learn from skilled pastry chefs. With a commitment to quality and community, we ensure that every team member feels valued and empowered in their role.
The Bread Factory

Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Pastry Assistant - FTC

✨Tip Number 1

Familiarise yourself with The Bread Factory's products and values. Understanding their commitment to quality and traditional baking will help you align your passion for food with their mission during any conversations or interviews.

✨Tip Number 2

Showcase your enthusiasm for pastry making by discussing any relevant experiences, even if they are informal. Whether it's baking at home or helping in a friend's bakery, sharing these stories can demonstrate your eagerness to learn and grow in the role.

✨Tip Number 3

Prepare to discuss how you handle fast-paced environments. Think of examples from previous jobs or experiences where you successfully managed time and tasks under pressure, as this is crucial for a role in a busy bakery.

✨Tip Number 4

If you live within the specified 5-mile radius, mention this in your discussions. It shows your commitment to being punctual and reliable, which are key traits they value in a team member.

We think you need these skills to ace Seasonal Pastry Assistant - FTC

Pastry Making Techniques
Ingredient Measurement
Mixing and Baking Skills
Attention to Detail
Time Management
Teamwork
Food Safety Knowledge
Ability to Work in a Fast-Paced Environment
Reliability and Punctuality
Adaptability to Flexible Working Hours
Organisational Skills
Basic Knowledge of Bakery Operations
Communication Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights any relevant experience in pastry or bakery work, even if it's minimal. Emphasise your passion for food and any skills that align with the job description, such as teamwork and attention to detail.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Bread Factory specifically, and how your values align with theirs, especially regarding quality and community.

Highlight Relevant Skills: In your application, focus on skills that are crucial for a Pastry Assistant, such as measuring and mixing ingredients, working in a fast-paced environment, and maintaining cleanliness. Use specific examples from your past experiences to illustrate these skills.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.

How to prepare for a job interview at The Bread Factory

✨Show Your Passion for Pastry

Make sure to express your enthusiasm for pastry making during the interview. Share any experiences you have, even if they are informal, and demonstrate your eagerness to learn and grow in this field.

✨Highlight Teamwork Skills

Since this role involves working closely with others, be prepared to discuss your experience in team settings. Provide examples of how you've collaborated effectively in previous roles or projects.

✨Demonstrate Attention to Detail

The Bread Factory values quality and precision. Be ready to talk about how you ensure accuracy in your work, whether it's measuring ingredients or following recipes. This will show that you understand the importance of detail in pastry making.

✨Ask Insightful Questions

Prepare a few thoughtful questions about the company culture, the team you'll be working with, or the specific pastry techniques used at The Bread Factory. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Seasonal Pastry Assistant - FTC
The Bread Factory
Location: London
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