Quality Manager (Late Shift)

Quality Manager (Late Shift)

Kingsbury Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead quality management and ensure compliance in a dynamic bakery environment.
  • Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning products.
  • Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
  • Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
  • Qualifications: 5+ years in food manufacturing, BSc in Food Safety, and HACCP qualifications required.
  • Other info: Late shift from 3pm to 11pm, Monday to Friday.

The predicted salary is between 36000 - 60000 £ per year.

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Quality Manager (Late Shift) to join our team.

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

We Care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We Care about Baking:

At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We Care about Each Other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care about Community:

We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.

Shift Times:

Monday to Friday 3pm – 11pm

Every day is different at The Bread Factory, but here are some of the things you will be doing:

  • Lead the team to implement the quality management system, HACCP, and internal audits to ensure compliance.
  • Manage microbiological, nutritional, and chemical testing schedules.
  • Support external audits to ensure compliance and demonstrate operational practices.
  • Develop QA team capability through the Technical Strategy and enhance production understanding of technical requirements.
  • Monitor KPIs, adjust activities to meet targets, and address any abnormalities to the specifications.
  • Oversee corrective actions from KPI meetings, audits, and feedback, ensuring continuous improvement.
  • Plan resource utilisation for QM’s, hygiene, and group requirements and lead projects for bakery efficiency.

Our team tells us you will be a great addition if you:

  • Over 5 years of food manufacturing experience, in a technical role.
  • Strong literacy, numeracy, and communication skills, with exceptional attention to detail.
  • Highly organised, with effective time management.
  • BSc or higher in Food Safety or a related field, along with Level 3 HACCP and Internal Audit qualification.
  • Experience with BRCGS and Retailers\’ Codes of Practice.

What’s in it for you:

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
  • 23 days holiday (pro-rata)
  • Discounts and Savings from high-street retailers and restaurants
  • 24-hour GP service
  • Cycle to work scheme

#ESO2

Quality Manager (Late Shift) employer: The Bread Factory

The Bread Factory is an exceptional employer that fosters a supportive and collaborative work culture, where every team member takes pride in crafting high-quality baked goods. With a commitment to employee growth through training and development opportunities, as well as generous benefits like daily fresh bread, discounts at GAIL's, and a cycle to work scheme, we ensure our staff feel valued and motivated. Located in London, our late shift Quality Manager role offers a unique chance to lead quality initiatives in a renowned artisan bakery dedicated to sustainability and community.
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Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Quality Manager (Late Shift)

✨Tip Number 1

Familiarise yourself with the specific quality management systems and standards mentioned in the job description, such as HACCP and BRCGS. This knowledge will not only help you during interviews but also demonstrate your commitment to quality assurance in food manufacturing.

✨Tip Number 2

Network with professionals in the food industry, particularly those who have experience in quality management roles. Engaging with others in the field can provide valuable insights and potentially lead to referrals or recommendations for the position.

✨Tip Number 3

Prepare to discuss your previous experiences in managing teams and implementing quality control measures. Be ready to share specific examples of how you've improved processes or addressed compliance issues in past roles, as this will showcase your capability for the Quality Manager position.

✨Tip Number 4

Research The Bread Factory's values and community initiatives. Understanding their commitment to sustainability and quality will allow you to align your answers during the interview with their mission, making you a more attractive candidate.

We think you need these skills to ace Quality Manager (Late Shift)

Quality Management Systems
HACCP Implementation
Internal Auditing
Microbiological Testing
Nutritional Analysis
Chemical Testing
Regulatory Compliance
Team Leadership
Key Performance Indicators (KPIs)
Corrective Action Planning
Project Management
Time Management
Attention to Detail
Communication Skills
BRCGS Standards Knowledge
Food Safety Regulations

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand the specific responsibilities and requirements for the Quality Manager position. Tailor your application to highlight how your experience aligns with these expectations.

Highlight Relevant Experience: Emphasise your food manufacturing experience, particularly in technical roles. Provide specific examples of how you've implemented quality management systems or conducted audits in previous positions.

Showcase Your Skills: Make sure to mention your strong literacy, numeracy, and communication skills. Detail any relevant qualifications, such as your BSc in Food Safety and HACCP certifications, to demonstrate your expertise.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for quality in food production and your alignment with The Bread Factory's values. Use this opportunity to express why you want to join their team and how you can contribute to their mission.

How to prepare for a job interview at The Bread Factory

✨Know Your Quality Standards

Familiarise yourself with the quality management systems, HACCP principles, and BRCGS standards relevant to The Bread Factory. Be prepared to discuss how you have implemented these in previous roles and how they can be applied to ensure compliance and enhance product quality.

✨Showcase Your Leadership Skills

As a Quality Manager, you'll be leading a team. Highlight your experience in managing teams, developing capabilities, and driving continuous improvement. Share specific examples of how you've motivated your team to achieve quality targets and overcome challenges.

✨Demonstrate Attention to Detail

Attention to detail is crucial in quality management. Prepare to discuss instances where your meticulous approach has led to significant improvements or prevented issues. This could include monitoring KPIs or overseeing corrective actions from audits.

✨Emphasise Your Passion for Baking

The Bread Factory values passion for their products. Convey your enthusiasm for baking and quality food production. Share any personal experiences or insights that reflect your commitment to high-quality standards and community-focused practices.

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