Quality Manager Late Shift

Quality Manager Late Shift

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead quality management and ensure compliance in a dynamic bakery environment.
  • Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning products.
  • Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
  • Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
  • Qualifications: 5+ years in food manufacturing, BSc in Food Safety, and HACCP qualifications required.
  • Other info: Late shift hours from 3pm to 11pm, Monday to Friday.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Quality Manager (Late Shift) to join our team.

We Care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We Care about Baking:

At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We Care about Each Other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care about Community:

We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.

Shift Times:

Monday to Friday 3pm – 11pm

Every day is different at The Bread Factory, but here are some of the things you will be doing:

  • Lead the team to implement the quality management system, HACCP, and internal audits to ensure compliance.
  • Manage microbiological, nutritional, and chemical testing schedules.
  • Support external audits to ensure compliance and demonstrate operational practices.
  • Develop QA team capability through the Technical Strategy and enhance production understanding of technical requirements.
  • Monitor KPIs, adjust activities to meet targets, and address any abnormalities to the specifications.
  • Oversee corrective actions from KPI meetings, audits, and feedback, ensuring continuous improvement.
  • Plan resource utilisation for QM’s, hygiene, and group requirements and lead projects for bakery efficiency.

Our team tells us you will be a great addition if you:

  • Over 5 years of food manufacturing experience, in a technical role.
  • Strong literacy, numeracy, and communication skills, with exceptional attention to detail.
  • Highly organised, with effective time management.
  • BSc or higher in Food Safety or a related field, along with Level 3 HACCP and Internal Audit qualification.
  • Experience with BRCGS and Retailers' Codes of Practice.

What’s in it for you:

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
  • 23 days holiday (pro-rata)
  • Discounts and Savings from high-street retailers and restaurants
  • 24-hour GP service
  • Cycle to work scheme

#ESO2

Quality Manager Late Shift employer: The Bread Factory

The Bread Factory is an exceptional employer that prioritises quality, community, and employee well-being. With a strong focus on traditional baking and sustainable practices, employees enjoy a supportive work culture that fosters growth and development, alongside benefits such as generous discounts, fresh bread daily, and a commitment to continuous improvement. Located in London, this role offers the opportunity to be part of a passionate team dedicated to crafting award-winning products while ensuring compliance and excellence in food safety.
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Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Quality Manager Late Shift

✨Tip Number 1

Familiarise yourself with the specific quality management systems and standards mentioned in the job description, such as HACCP and BRCGS. Understanding these frameworks will not only help you during interviews but also demonstrate your commitment to quality assurance.

✨Tip Number 2

Network with professionals in the food manufacturing industry, especially those who have experience in quality management roles. Engaging with them can provide insights into the role and may even lead to referrals or recommendations.

✨Tip Number 3

Prepare to discuss your previous experiences in managing teams and implementing quality systems. Be ready to share specific examples of how you've improved processes or addressed compliance issues in past roles.

✨Tip Number 4

Research The Bread Factory's values and community initiatives. Showing that you align with their mission of sustainability and quality can set you apart from other candidates and demonstrate your genuine interest in the company.

We think you need these skills to ace Quality Manager Late Shift

Quality Management Systems
HACCP Implementation
Internal Auditing
Microbiological Testing
Nutritional Analysis
Chemical Testing
External Audit Support
Technical Strategy Development
KPI Monitoring
Corrective Action Management
Project Management
Time Management
Attention to Detail
Communication Skills
Food Safety Knowledge
BRCGS Standards Familiarity
Retailers' Codes of Practice Understanding

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in food manufacturing and quality management. Emphasise your technical qualifications, such as your BSc in Food Safety and HACCP certifications, to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality in food production. Mention specific experiences where you led quality management initiatives or improved processes, demonstrating how you embody The Bread Factory's values.

Highlight Relevant Skills: In your application, focus on your strong literacy, numeracy, and communication skills. Provide examples of how you've effectively managed teams and addressed compliance issues in previous roles.

Showcase Continuous Improvement: Discuss your experience with monitoring KPIs and implementing corrective actions. Highlight any successful projects you've led that resulted in enhanced efficiency or compliance within a food manufacturing environment.

How to prepare for a job interview at The Bread Factory

✨Show Your Passion for Quality

Make sure to express your enthusiasm for quality management and food safety during the interview. The Bread Factory values a passion for their products, so share any relevant experiences that highlight your commitment to maintaining high standards.

✨Demonstrate Your Technical Knowledge

Be prepared to discuss your understanding of HACCP, BRCGS, and other relevant food safety regulations. Highlight your qualifications and any specific experiences where you successfully implemented these systems in previous roles.

✨Emphasise Team Leadership Skills

As a Quality Manager, you'll be leading a team. Share examples of how you've effectively managed teams in the past, focusing on your ability to motivate and develop others while ensuring compliance with quality standards.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle real-life situations. Think of examples where you've had to address quality issues or implement corrective actions, and be ready to explain your thought process.

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