At a Glance
- Tasks: Ensure top-notch quality and safety in our delicious baked goods.
- Company: Join the UK's leading artisan bakery with a rich history.
- Benefits: Competitive salary, supportive team, and opportunities for growth.
- Other info: Dynamic environment with a focus on sustainability and innovation.
- Why this job: Make a real impact on food quality while working with award-winning products.
- Qualifications: 2+ years in food manufacturing and HACCP Level 3 certification required.
The predicted salary is between 31819 - 38889 £ per year.
About us
The Bread Factory is the UK's leading artisan bakery.
Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars.
More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.
The Bread Factory is synonymous with quality.
We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II.
In 2024, the warrant was renewed by His Majesty The King.
We source our ingredients thoughtfully, partnering with farmers and millers who align with our values.
The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Designing and delivering food safety and quality training programs.
- Leading issue resolution on food safety or quality concerns.
- Managing non-conformance investigations and implementing corrective actions.
- Conducting GMP and glass/hard plastic audits, reporting findings, and ensuring follow-up.
- Reviewing and verifying manufacturing records for accuracy and compliance.
- Leading root cause analyses on recurring issues.
- Monitoring and arranging sample collection and lab testing processes.
- Performing sensory evaluations to ensure product consistency.
- Ensuring equipment calibration and maintenance are up to standard.
Our team tells us you will be a great addition if you
- At least 2 years’ experience in a technical role within food manufacturing.
- Level 3 HACCP and Food Safety qualifications.
- #J-18808-Ljbffr
Quality Auditor - 12-Month Fixed-Term Contract NEW London Competitive employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a vibrant work culture in the heart of London where innovation and customer satisfaction are at the forefront. With a strong focus on employee growth, we provide ample opportunities for professional development and encourage our team to take ownership of their roles in delivering outstanding service. Join us to be part of a dynamic team that values collaboration and creativity, making a meaningful impact in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Auditor - 12-Month Fixed-Term Contract NEW London Competitive
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Bread Factory.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Bread Factory!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Bread Factory, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at The Bread Factory, and they might have insider tips or referrals just for you!
We think you need these skills to ace Quality Auditor - 12-Month Fixed-Term Contract NEW London Competitive
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory. It shows you're committed to your professional development.
How to prepare for a job interview at The Bread Factory
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory’s mission.
