Process Technologist

Process Technologist

Full-Time 36000 - 60000 £ / year (est.) No home office possible
The Bread Factory

At a Glance

  • Tasks: Lead production trials and develop quality standards for our artisan bakery products.
  • Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning breads and pastries.
  • Benefits: Enjoy fresh bread daily, generous discounts, 25 days holiday, and a cycle to work scheme.
  • Why this job: Be part of a passionate team dedicated to quality, innovation, and community impact.
  • Qualifications: Experience in bakery or product development, strong technical skills, and excellent communication abilities.
  • Other info: Opportunity to drive continuous improvement and collaborate across departments in a creative environment.

The predicted salary is between 36000 - 60000 £ per year.

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our NPD team.

Every day is different at The Bread Factory, but here are some of the things you will be doing:

  • Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place.
  • Plan and coordinate factory trials, including ordering and managing ingredient deliveries.
  • Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale.
  • Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos.
  • Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders.
  • Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications.
  • Ensure recipes are correctly set up within production systems and planning tools.
  • Identify and implement improvement opportunities from trials and live production.
  • Obtain approvals for Process Flow documents and Quality Attribute Standards.

Our team tells us you will be a great addition if you have:

  • Proven ability to scale recipes from test kitchen to factory production.
  • Strong understanding of bakery manufacturing processes, systems and parameters.
  • Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous).
  • Good understanding of ingredients, product functionality and basic nutrition.
  • Strong numeracy and IT skills, including Excel and data analysis.
  • Highly organised with strong attention to detail.
  • Able to manage multiple projects and meet tight deadlines in a fast-paced environment.
  • Practical, hands-on approach to trials and problem solving.
  • Able to work independently and use sound judgement.
  • Strong collaborator, able to build relationships across teams.

What’s in it for you:

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
  • 25 days holiday + bank holidays
  • Discounts and Savings from high-street retailers and restaurants
  • 24-hour GP service
  • Cycle to work scheme

Process Technologist employer: The Bread Factory

The Bread Factory is an exceptional employer, offering a vibrant work culture in Milton Keynes where passion for baking meets innovation. Employees enjoy generous benefits such as daily fresh bread, substantial discounts at GAIL's and The Bread Factory, and 25 days of holiday plus bank holidays, all while being part of a supportive team that values respect and continuous improvement. With opportunities for personal and professional growth, this is a place where your contributions truly matter and you can thrive in a community-focused environment.
The Bread Factory

Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Process Technologist

✨Tip Number 1

Familiarise yourself with the latest trends in baking and food production. Being knowledgeable about current industry practices will not only help you during interviews but also show your passion for the role.

✨Tip Number 2

Network with professionals in the baking and food production industry. Attend relevant events or join online forums to connect with others who can provide insights or even refer you to opportunities at The Bread Factory.

✨Tip Number 3

Prepare to discuss specific examples of how you've contributed to process improvements or product development in previous roles. Highlighting your hands-on experience will demonstrate your suitability for the Process Technologist position.

✨Tip Number 4

Research The Bread Factory's values and community initiatives. Showing that you align with their commitment to quality, sustainability, and teamwork can set you apart as a candidate who truly fits their culture.

We think you need these skills to ace Process Technologist

Hands-on Bakery Experience
Recipe Development
Quality Control Standards
Production Trials Management
Technical Knowledge of Baking Processes
Troubleshooting Production Issues
Documentation Skills
Costing and Version Control
Continuous Improvement Methodologies
Collaboration and Communication Skills
Time Management
Numeracy Skills
Computer Proficiency
Creativity and Innovation Mindset
Understanding of Food Trends

Some tips for your application 🫡

Understand the Company Culture: Familiarise yourself with The Bread Factory's values and mission. Highlight your alignment with their commitment to quality, community, and teamwork in your application.

Tailor Your CV: Make sure your CV reflects relevant experience in bakery or product development. Emphasise your technical skills, hands-on experience, and any qualifications that relate to the role of Process Technologist.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your understanding of the production process. Mention specific experiences that demonstrate your ability to lead trials and improve processes.

Highlight Communication Skills: Since the role requires collaboration across departments, emphasise your communication skills. Provide examples of how you've successfully worked with teams in previous roles to achieve common goals.

How to prepare for a job interview at The Bread Factory

✨Show Your Passion for Baking

Make sure to express your enthusiasm for baking and the food industry during the interview. Share any personal experiences or projects that highlight your love for creating delicious products, as this aligns with The Bread Factory's values.

✨Demonstrate Technical Knowledge

Be prepared to discuss your technical skills and experience in recipe scaling, troubleshooting production issues, and maintaining quality standards. Providing specific examples from your past roles will help showcase your expertise.

✨Highlight Collaboration Skills

Since the role requires strong communication and collaboration across departments, be ready to share instances where you successfully worked with others. Emphasise your ability to build relationships and coordinate effectively during trials and product launches.

✨Prepare for Problem-Solving Scenarios

Expect questions that assess your problem-solving abilities, especially related to manufacturing challenges. Think of examples where you identified issues and implemented solutions, demonstrating your proactive approach to continuous improvement.

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