At a Glance
- Tasks: Join our team to craft delicious pastries and breads in a state-of-the-art bakery.
- Company: The Bread Factory, a leader in artisan baking with a focus on quality.
- Benefits: Enjoy 50% discount on products, wellbeing perks, and family-friendly policies.
- Other info: Flexible hours and a supportive environment with great career growth opportunities.
- Why this job: Be part of a passionate team creating award-winning baked goods for top restaurants.
- Qualifications: No bakery experience needed; just bring your attention to detail and teamwork spirit.
The predicted salary is between 11 - 16 £ per hour.
About Us
The Bread Factory is a long-established business specialising in the production and distribution of high-quality breads, pastries and cakes across the UK. The company’s focus is on freshly baked artisan products, along with excellent customer service. We are the proud suppliers of Michelin-starred restaurants, prestigious hotels and cafés with our award-winning breads, pastries and cakes.
As our team grows, we are looking for Pastry Operatives to produce the highest quality bread and pastries from our state-of-the-art mechanised line.
Working Hours: 3pm-11pm
Shift Pattern: Monday - Friday
Hourly Rate: £13.80
Location: Tanners Dr, Milton Keynes
Our people tell us you will be a great addition to the team if you can…
- Carry out production activity to a consistently high standard of quality
- Carry out safe manual handling techniques
- Wear the correct Personal Protective Equipment at all times
- Report any machinery defects to the Engineering team / Manager
- Follow the training you have been given (e.g. to set up machines, carry out automated machine washes, etc.)
- Support your colleagues in carrying out your duties
- Adhere to high standards of food safety, food hygiene, and quality standards
- Clean as you go, empty full bins, remove any waste from the floors, and clean machinery
- Complete all paperwork and checks as required
- Ensure correct stock rotation as required
We are looking for candidates who...
- Experience gained in a bakery/ manufacturing is desirable but not essential
- Good standards of literacy and numeracy required
- Proactive and able to adapt to new requirements
- Good attention to detail
- Ability to act in a professional and courteous manner
- Able to work as part of a team
- Ability to manage change and work effectively under pressure
- Able to work on own initiative and able to work flexible hours
What’s in it for you?
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more…
Our Care Values
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
- We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Pastry Operative - Afternoon Shift employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a supportive and family-friendly work environment in Milton Keynes. With a commitment to employee wellbeing, including generous discounts, flexible working hours, and comprehensive benefits, we foster a culture of respect and collaboration. Join us to be part of a passionate team dedicated to crafting high-quality artisan products while enjoying opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Operative - Afternoon Shift
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Bread Factory.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Bread Factory!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Bread Factory, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Pastry Operative - Afternoon Shift
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory. It shows you're committed to your professional development.
How to prepare for a job interview at The Bread Factory
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory’s mission.
