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- Tasks: Create and present delicious pastries while innovating new recipes.
- Company: The Bertinet Bakery, a renowned bakery in Bath with a passion for quality.
- Benefits: Competitive pay, discounts, wellbeing perks, and family-friendly policies.
- Why this job: Join a creative team and craft beautiful pastries that make a difference.
- Qualifications: Experience in pastry making, creativity, and strong teamwork skills.
- Other info: Enjoy a supportive environment with opportunities for growth and community involvement.
Job Description
The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality.
As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. You will also contribute to developing new recipes, maintaining consistency, and ensuring excellence in every product we create.
Working Hours: You will work on a rota basis, any 5 days out of 6, with Sundays always off. We are a small, close-knit team managing shifts collaboratively. Your typical shift will be 7:00 am to 4:00 pm, with flexibility required when needed.
Pay Rate: £13.70 per hour
Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Prepare and bake a range of pastries, ensuring consistent quality and presentation.
- Follow recipes accurately and maintain high standards of taste, efficiency, and appearance.
- Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes.
- Manage ingredient use, stock control, and minimise waste.
- Maintain hygiene, organisation, and compliance with food safety regulations.
Our team tells us you will be a great addition if you have:
- Proven pastry chef experience with deep knowledge of baking and dough processes.
- Strong technical skills in traditional pastry making and recipe execution.
- Creativity and passion for crafting high-quality, visually appealing pastries.
- Ability to work well under pressure, meet deadlines, and uphold quality standards.
- Excellent teamwork, communication, and attention to food safety and hygiene.
What’s in it for you?…
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more…
Our Care Values
We care about Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We care about Baking:
At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We care about each other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We care about community:
We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
#BTH1
Pastry Chef employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! If you can, visit The Bertinet Bakery and chat with the team. Show your passion for pastries and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other pastry chefs and bakers on social media or at local events. You never know who might have a lead on job openings or insider tips about The Bertinet Bakery.
✨Tip Number 3
Be ready to showcase your creativity! Prepare a few of your signature pastries to bring along to any interviews or trials. This will not only impress but also give you a chance to talk about your process and passion.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our close-knit team at The Bertinet Bakery.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry-making experience and any creative recipes you've developed. We want to see your passion for baking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Pastry Chef role at The Bertinet Bakery. It shows us you’re genuinely interested.
Be Yourself: Let your personality come through in your application. We value creativity and teamwork, so don’t be afraid to share a bit about what makes you unique and how you work with others in the kitchen.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at The Bread Factory
✨Know Your Pastries
Before the interview, brush up on your knowledge of different pastries and baking techniques. Be ready to discuss your favourite recipes and how you would innovate them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of how you've developed new recipes or improved existing ones. Bring along a portfolio of your work if possible, as visuals can really impress and demonstrate your skills.
✨Team Player Mindset
Since the bakery values teamwork, be prepared to discuss how you collaborate with others in a kitchen environment. Share specific examples of how you've worked with a team to achieve a common goal, especially under pressure.
✨Emphasise Hygiene and Safety
Familiarise yourself with food safety regulations and hygiene practices. During the interview, highlight your commitment to maintaining high standards in these areas, as they are crucial in any kitchen setting.