Pastry Chef in Taunton

Pastry Chef in Taunton

Taunton Full-Time No home office possible
The Bread Factory

At a Glance

  • Tasks: Create and present delicious pastries while innovating new recipes.
  • Company: The Bertinet Bakery, a renowned bakery in Bath with a passion for quality.
  • Benefits: Competitive pay, discounts, wellbeing perks, and family-friendly policies.
  • Other info: Enjoy a supportive environment with opportunities for growth and community impact.
  • Why this job: Join a creative team and craft beautiful pastries that make a difference.
  • Qualifications: Experience in pastry making, creativity, and strong teamwork skills.

Job Description

The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality.


As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. You will also contribute to developing new recipes, maintaining consistency, and ensuring excellence in every product we create.


Working Hours: You will work on a rota basis, any 5 days out of 6, with Sundays always off. We are a small, close-knit team managing shifts collaboratively. Your typical shift will be 7:00 am to 4:00 pm, with flexibility required when needed.

Pay Rate: £13.70 per hour

Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN


Every day is different at The Bread Factory, but here are some of the things you will be doing:

  • Prepare and bake a range of pastries, ensuring consistent quality and presentation.
  • Follow recipes accurately and maintain high standards of taste, efficiency, and appearance.
  • Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes.
  • Manage ingredient use, stock control, and minimise waste.
  • Maintain hygiene, organisation, and compliance with food safety regulations.


Our team tells us you will be a great addition if you have:

  • Proven pastry chef experience with deep knowledge of baking and dough processes.
  • Strong technical skills in traditional pastry making and recipe execution.
  • Creativity and passion for crafting high-quality, visually appealing pastries.
  • Ability to work well under pressure, meet deadlines, and uphold quality standards.
  • Excellent teamwork, communication, and attention to food safety and hygiene.


What’s in it for you?...

  • Family-friendly policies such as maternity and paternity pay, and grandparents leave.
  • 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
  • Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more…


Our Care Values

We care about Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.


We care about Baking:

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.


We care about each other:

We always act with respect, empathy, and support to our employees, neighbours and customers.


We care about community:

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.






#BTH1

Pastry Chef in Taunton employer: The Bread Factory

The Bertinet Bakery in Bath is an exceptional employer, offering a supportive and collaborative work environment where creativity and passion for baking are celebrated. With family-friendly policies, generous discounts, and a strong commitment to employee wellbeing, we provide ample opportunities for growth and development within our close-knit team. Join us to be part of a company that values quality, innovation, and community engagement in every aspect of our craft.

The Bread Factory

Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Pastry Chef in Taunton

✨Tip Number 1

Get your hands dirty! Visit The Bertinet Bakery in person and chat with the team. Show off your passion for pastries and let them see your personality shine. A face-to-face connection can make all the difference!

✨Tip Number 2

Bring a portfolio of your best pastry creations. Whether it's photos or samples, showcasing your skills can really impress the hiring team. They want to see what you can bring to the table!

✨Tip Number 3

Network like a pro! Connect with other pastry chefs and industry professionals on social media. You never know who might have insider info about job openings or can put in a good word for you.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our close-knit team at The Bertinet Bakery.

We think you need these skills to ace Pastry Chef in Taunton

Pastry Preparation
Baking Techniques
Recipe Development
Quality Control
Ingredient Management
Food Safety Compliance
Creativity in Pastry Design

Some tips for your application 🫑

Show Off Your Skills:When you're writing your application, make sure to highlight your pastry-making experience and any creative recipes you've developed. We want to see your passion for baking shine through!

Be Authentic:Let your personality come through in your application. We love a good story, so if you have a memorable moment from your baking journey, share it! It helps us get to know the real you.

Tailor Your Application:Make sure to read the job description carefully and tailor your application to match what we're looking for. Mention specific skills or experiences that align with our values and the role of a Pastry Chef.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at The Bread Factory

✨Know Your Pastries

Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite recipes and techniques, as well as any innovative ideas you might have for new pastries. This shows your passion and expertise in the field.

✨Showcase Your Creativity

Bring along a portfolio of your past work or even some photos of your best pastries. This visual evidence can help demonstrate your creativity and attention to detail, which are crucial for a role at The Bertinet Bakery.

✨Team Player Mindset

Since the bakery values teamwork, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you contribute to a positive team environment.

✨Emphasise Food Safety Knowledge

Make sure to mention your understanding of food safety regulations and hygiene practices. Being able to discuss how you maintain high standards in these areas will show that you take your responsibilities seriously and align with the bakery's values.