At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries every night.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy £17.20 per hour, 28 days holiday, and discounts at top bakeries.
- Other info: Work in a supportive environment with fresh bread to take home daily.
- Why this job: Join us to create delicious food while developing your baking skills.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35800 - 35800 € per year.
The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Requirements:
- Extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
- Highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
- Strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
- Reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Benefits include:
- Fresh bread daily to take home to enjoy with family and friends.
- ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 28 days holiday + bank holidays.
- Discounts and savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Nights Bakery Manager employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, we provide opportunities for skill development and progression within our artisan bakery, alongside generous benefits such as discounts on our products, 28 days of holiday, and a supportive environment that prioritises health and safety. Join us to be part of a dedicated team that takes pride in creating high-quality baked goods while enjoying the perks of fresh bread daily and a strong sense of camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Nights Bakery Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the baking industry, attend local events, and join online forums. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. We believe that nothing speaks louder than the quality of your work, so let your pastries and breads do the talking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to bakeries you admire, like The Bertinet Bakery, and express your interest. We love seeing passion and initiative, and it could lead to opportunities that aren’t advertised.
✨Tip Number 4
Keep learning! Stay updated on the latest baking techniques and trends. We recommend taking online courses or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Nights Bakery Manager
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create those delicious breads and pastries. We want to see that you're not just a baker, but someone who truly cares about the craft.
Highlight Your Leadership Skills:As a Nights Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed team members in the past. We’re looking for someone who can inspire others and keep the night shift running smoothly!
Be Specific About Your Skills:Don't just say you're skilled in dough handling and fermentation; give us the details! Mention specific techniques you've mastered and how they contribute to producing high-quality products. We love seeing candidates who know their stuff and can back it up with examples.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our bakery family!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss your experience with dough handling, fermentation, and proofing techniques. This will show that you’re not just a baker, but a passionate craftsman who understands the art behind every loaf.
✨Show Your Leadership Skills
As a Nights Bakery Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Think about specific situations where you’ve engaged your team or improved their skills, as this will demonstrate your ability to lead effectively.
✨Health and Safety Matters
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you’ve maintained high standards of cleanliness and food safety in previous roles. This will highlight your commitment to creating a safe working environment for your team.
✨Efficiency is Key
Think about ways you’ve previously identified opportunities to reduce waste and improve production efficiency. Be ready to share specific strategies you’ve implemented to enhance workflow and performance in a busy bakery setting. This will show that you’re proactive and results-driven.
