At a Glance
- Tasks: Lead daily production operations and ensure high-quality artisan products.
- Company: Join The Bread Factory, the UK's leading artisan bakery with a rich heritage.
- Benefits: Enjoy 50% discount at GAIL’s and wellbeing perks like 24-hour GP service.
- Other info: Dynamic work environment with family-friendly policies and a commitment to sustainability.
- Why this job: Be part of a passionate team crafting delicious baked goods with a focus on quality.
- Qualifications: Proven leadership in food manufacturing and strong communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
About us: The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's. The Bread Factory is synonymous with quality, having been awarded more than 100 Great Taste Awards and holding a Royal Warrant since 2016. We source our ingredients thoughtfully, partnering with farmers and millers who align with our values, resulting in delicious, carefully made baked goods that support a more sustainable and nutritious food system.
As we continue to expand, we are seeking an experienced Department Manager to lead our growing team at our brand-new Milton Keynes site.
Contracted hours: 40 hours – Full Time
Working Hours: 3pm-11pm
Shift Pattern: Any 5 days out of 7 (weekends might be included as well)
Location: Milton Keynes, MK14
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Lead and manage daily production operations, ensuring high-quality, on-time delivery of artisan products.
- Develop, coach, and support Line Leaders to achieve excellence in quality and performance.
- Monitor production standards, driving continuous improvement in efficiency and innovation.
- Uphold food hygiene, safety, and compliance standards across all bakery processes.
- Oversee shift planning, performance reviews, and operational reporting with accuracy and consistency.
Our team tells us you will be a great addition if you have:
- Proven leadership experience within food manufacturing or bakery production.
- Strong communication and team development skills with a hands-on management approach.
- Ability to work under pressure while maintaining exceptional product standards.
- Confident with Microsoft Office and production reporting systems.
- A proactive, organised, and solution-driven mindset with a passion for quality craftsmanship.
What’s in it for you?
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more.
Our Care Values:
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques.
- We care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste while ensuring we continue to provide everyone with nutritious high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Department Manager NEW Milton Keynes Posted yesterday Competitive employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a vibrant work culture that prioritises quality craftsmanship and employee wellbeing. With family-friendly policies, generous discounts on products, and a commitment to sustainability, employees at our new Milton Keynes site can thrive in a supportive environment while contributing to our mission of delivering delicious artisan baked goods. Join us to develop your leadership skills and be part of a team that values respect, community, and continuous improvement.
StudySmarter Expert Advice🤫
We think this is how you could land Department Manager NEW Milton Keynes Posted yesterday Competitive
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bread Factory. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bread Factory
Don't be shy about reaching out to The Bread Factory directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Department Manager NEW Milton Keynes Posted yesterday Competitive
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bread Factory and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bread Factory
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
