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- Tasks: Join our team to craft award-winning bread, pastries, and cakes with passion.
- Company: The Bread Factory, the UK's leading artisan bakery with a rich heritage.
- Benefits: Enjoy 50% discount at GAIL’s, wellbeing perks, and family-friendly policies.
- Why this job: Make a real difference in food quality while working in a fun, fast-paced environment.
- Qualifications: Experience in a bakery or food manufacturing, attention to detail, and flexibility.
- Other info: Be part of a community-focused company committed to sustainability and quality.
The Bread Factory is the UK’s leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed… to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires our people to support us on our journey of growth, leading the way for artisan baking in the UK.
Location: Blakelands, Milton Keynes, MK14 5BU
Shift: Any 5 days out of 7
Hours: 3pm-11pm
Pay Rate: £13.80 per hour
Your initial training will take place during your first week, Monday to Friday from 8am to 4pm. After completing this induction period, you will then move on to your regular shift.
What a Typical Day Could Look Like:
- Carry out production activities to a consistently high standard, following recipes, processes, and machine settings.
- Monitor product quality, remove non-conforming items, and complete all paperwork and quality checks.
- Maintain excellent food safety and hygiene standards, including clean-as-you-go practices and correct PPE use.
- Work safely at all times, promptly report machinery issues, and follow manual handling and safety guidelines.
- Support colleagues, cooperate across departments, and adapt to changing priorities in a fast-paced environment.
We’re looking for people who want to make a difference in food safety and quality. You’ll bring:
- Experience in a bakery or food manufacturing environment
- Understanding of food safety and hygiene standards
- Strong attention to detail to maintain product quality
- Basic literacy and numeracy to complete paperwork and follow instructions
- Flexibility to work varied hours, including early mornings, evenings, and weekends if required
Why You’ll Love Working With Us:
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more…
Our Care Values
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
- We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Bakery Operative - Afternoon Shift in Milton Keynes employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Operative - Afternoon Shift in Milton Keynes
✨Tip Number 1
Get to know the company! Before your interview, dive into The Bread Factory's story and values. This way, you can show how your passion for quality baking aligns with their mission. Plus, it’ll help you stand out as someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to food safety and quality. Think about your past experiences in bakeries or food manufacturing and how they relate to the role. Being prepared will boost your confidence and help you shine during the interview.
✨Tip Number 3
Show your flexibility! The job requires working varied hours, so be ready to discuss your availability. Highlight any previous experience where you adapted to changing priorities or worked in a fast-paced environment. It’ll show that you’re the right fit for their dynamic team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for joining The Bread Factory team. And remember, apply through our website for the best chance!
We think you need these skills to ace Bakery Operative - Afternoon Shift in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share any experiences you've had in a bakery or food manufacturing environment, and don't be shy about mentioning your favourite baked goods. We want to see that you care about crafting quality products just like we do!
Highlight Your Attention to Detail: In the world of baking, every detail matters. Make sure to emphasise your strong attention to detail in your application. Whether it's following recipes accurately or maintaining high food safety standards, show us how you ensure quality in everything you do.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team at The Bread Factory.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at The Bread Factory!
How to prepare for a job interview at The Bread Factory
✨Know Your Bread Basics
Before heading into the interview, brush up on your knowledge of bread-making and the different types of pastries. The Bread Factory values traditional techniques, so being able to discuss these will show your passion for baking and understanding of their craft.
✨Showcase Your Attention to Detail
Since maintaining product quality is crucial, be prepared to share examples from your past experiences where your attention to detail made a difference. Whether it’s following recipes accurately or ensuring hygiene standards, highlight how you’ve contributed to quality in previous roles.
✨Emphasise Teamwork and Flexibility
The bakery environment is fast-paced and requires collaboration. Be ready to talk about times when you’ve worked well in a team and adapted to changing priorities. This will demonstrate that you can support colleagues and thrive in a dynamic setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their sustainability practices or how they maintain quality across their products. This shows your genuine interest in the company and aligns with their care values.