At a Glance
- Tasks: Lead and innovate in process development for a top artisan bakery.
- Company: Join The Bread Factory, the UK's leading artisan bakery with a rich heritage.
- Benefits: Enjoy fresh bread daily, generous discounts, 25 days holiday, and a cycle to work scheme.
- Other info: Be part of a collaborative team that values innovation and quality.
- Why this job: Make a real impact on quality food production while working in a dynamic environment.
- Qualifications: Experience in food manufacturing and a passion for continuous improvement required.
The predicted salary is between 25000 - 32000 £ per year.
About us
The Bread Factory is the UK’s leading artisan bakery.
Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London’s most prestigious restaurants, including many with Michelin stars.
More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL’s.
The Bread Factory is synonymous with quality.
We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II.
In 2024, the warrant was renewed by His Majesty The King.
We source our ingredients thoughtfully, partnering with farmers and millers who align with our values.
The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Planning, coordinating, and running factory trials alongside the Production team, collecting the relevant data and product samples for internal reviews, customer submissions, and product validation.
- Producing detailed trial reports, documenting recipes, production line settings, adjustments made during trials, SPC data (where applicable), and all other relevant process information.
- Supporting the commissioning of new equipment, helping to ensure a smooth transition to new production processes and techniques.
- Collecting and analysing product measurements from trials, including dimensions, water activity (aw), p H, and any other required quality attributes.
- Ensuring trials are completed using final packaging where appropriate, allowing packaging performance to be fully assessed.
- Maintaining accurate product records and ensuring all production trial documentation is complete, up to date, and audit-ready ahead of product launches.
- Keeping process documentation and project records organised and up to date throughout the product development lifecycle.
- Collecting production samples to establish quality attribute standards agreed with Production, Technical, and our customers.
- Attending first production runs to support operational teams, providing guidance and troubleshooting where needed to ensure successful product launches.
- Working closely with Production and Technical teams to ensure products consistently meet agreed quality standards.
- Driving process improvements by identifying opportunities to improve efficiency, quality, and consistency across manufacturing operations.
- Providing hands‑on support for continuous improvement initiatives, from resolving day‑to‑day production issues to delivering longer-term process enhancements.
- Supporting project delivery by managing timelines and critical paths when required, ensuring projects remain on track from concept through to launch.
- Leading, coaching, and developing a team of Product and Process Technologists, creating a collaborative environment that encourages growth and high performance.
Our team tells us you will be a great addition if you have
- A highly organised and methodical approach, with excellent project management skills.
This is a fast-paced role, so you’ll be confident managing multiple priorities while communicating effectively with stakeholders at all levels.
- Experience leading, coaching, and developing a team of Process Technologists.
- Strong knowledge of manufacturing capabilities, production systems, and processing parameters within a food manufacturing environment.
- The ability to build strong working relationships across the business, ensuring product trials are well planned and launches are delivered on time, meeting both business objectives and customer expectations.
- A proactive mindset with a passion for continuous improvement, always seeking more efficient and effective ways of working.
- Proven process development experience within food manufacturing.
- Experience working within a bakery environment (bread and pastry) is highly desirable.
- A sound understanding of HACCP principles and site technical standards.
- A positive, can-do attitude and a resilient approach, with the ability to perform well in a fast-paced, pressurised environment.
- Previous experience in a similar role, with confidence using root cause analysis techniques to solve problems, evaluating and interpreting shelf‑life results, and applying customer codes of practice alongside strong food legislation and regulatory knowledge.
- A genuine passion for food, product quality, and innovation.
- A high level of personal accountability, ownership, and drive to deliver results.
What’s in it for you
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday + bank holidays
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
- #J-18808-Ljbffr
Process Development Manager NEW London Posted today Competitive employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its team members. With a strong commitment to employee growth, we provide opportunities for professional development in the dynamic field of artisan baking, all while being located in the heart of the UK’s culinary scene. Join us to be part of a passionate team dedicated to crafting innovative food products that delight our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Process Development Manager NEW London Posted today Competitive
✨Join Food Science Communities
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We think you need these skills to ace Process Development Manager NEW London Posted today Competitive
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory. It shows you're committed to your professional development.
How to prepare for a job interview at The Bread Factory
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory’s mission.
