At a Glance
- Tasks: Assist in creating award-winning pastries and support the pastry chefs in a fast-paced environment.
- Company: Join The Bread Factory, London's leading artisan bakery with a passion for quality.
- Benefits: Enjoy fresh bread daily, discounts at GAIL's, and a cycle to work scheme.
- Other info: Flexible hours and a dynamic workplace with a focus on sustainability.
- Why this job: Perfect for food lovers eager to learn pastry making in a supportive team.
- Qualifications: No prior experience needed; just bring your passion and reliability!
The predicted salary is between 25485 - 25485 € per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.
As our teams grow, we are looking for our next Afternoon Pastry Assistant. As a Pastry Assistant, you will make our award-winning pastries using methods of mixing, baking, scaling and shaping. This job is for you if you like a fast-paced environment and enjoy working in a team.
Contracted hours: 45 hours – Full Time (overtime is optional)
Contract Type: Full-Time
Working Hours: 7am - 4pm
Hourly rate: £12.25/hour
Shift Pattern: Mon-Sun, any 5 days out of 7
Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Assisting in the preparation and production of pastries and desserts following our artisan methods
- Measuring and mixing ingredients accurately according to recipes
- Supporting the Pastry Chefs in daily operations and special orders
- Ensuring a clean, organised, and food-safe working environment
- Keeping up with production targets while maintaining our high standards
- Helping with packing and labelling as needed
Our people tell us you’ll be a great addition to the team if you are…
- Passionate about food and eager to learn the art of pastry making
- Reliable, punctual, and happy to work as part of a close-knit team
- Comfortable working in a fast-paced kitchen or production environment
- Detail-oriented and committed to quality in everything you do
- Open to early starts or flexible working hours when required
- Previous pastry or bakery experience is a plus, but not essential! We’ll teach you the rest
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
Our Values:
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
- We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious, high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Pastry Assistant - Heavy Lifting in London employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrive. Located in Hendon, London, we provide our employees with opportunities for growth in the art of pastry making, alongside benefits such as fresh bread daily, generous discounts, and a supportive environment that values quality and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Assistant - Heavy Lifting in London
✨Tip Number 1
Get to know the company! Research The Bread Factory and its values. When you walk in for your interview, show us that you’re not just another candidate but someone who genuinely cares about our mission and products.
✨Tip Number 2
Practice your pastry skills! Even if you’re new to baking, try making some simple pastries at home. Bring a few samples to your interview to showcase your passion and willingness to learn. We love seeing creativity!
✨Tip Number 3
Network with current employees! If you know anyone working at The Bread Factory or GAIL’s, chat with them about their experiences. They might share insider tips that could help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Pastry Assistant - Heavy Lifting in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let us know why you love pastry making! Share any experiences or moments that sparked your interest in baking. We want to see your enthusiasm shine through!
Tailor Your Application:Make sure to customise your application to fit the role of Pastry Assistant. Highlight any relevant skills or experiences, even if they’re from other jobs. We appreciate attention to detail and a personal touch!
Keep It Neat and Organised:Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to make it visually appealing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Bread Factory
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with common techniques like mixing, baking, and shaping. Being able to discuss these methods will show your passion for the craft and your eagerness to learn.
✨Show Your Team Spirit
The Bread Factory values teamwork, so be ready to share examples of how you've worked well in a team before. Whether it’s in a kitchen or another fast-paced environment, highlight your ability to collaborate and support your colleagues.
✨Emphasise Reliability and Punctuality
Since the role requires early starts and a commitment to a full-time schedule, make sure to express your reliability. Share any past experiences where you demonstrated punctuality and dedication to your work, as this will resonate well with the hiring team.
✨Ask About Their Artisan Methods
Prepare some thoughtful questions about The Bread Factory's artisan methods and production processes. This not only shows your genuine interest in the role but also gives you insight into their values and practices, helping you determine if it's the right fit for you.
