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- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy fresh bread daily, generous discounts, and 25 days holiday.
- Other info: Work night shifts with a focus on quality and efficiency.
- Why this job: Join a creative environment where your baking skills can shine and innovate.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35856 - 35856 £ per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
What You’ll Be Doing:- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
- Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
- Have strong leadership skills and experience in managing a team of bakers, providing direction, feedback, and motivation.
- Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
- Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
- Are passionate about the art of baking and continuously seek opportunities to improve and innovate.
- Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
What’s in it for you: Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday +
Head Baker in London employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker in London
✨Tip Number 1
Get to know the bakery! Before your interview, take a stroll around The Bertinet Bakery and soak in the atmosphere. Familiarise yourself with their products and values so you can show genuine interest and passion during your chat.
✨Tip Number 2
Practice your baking skills! If you can, whip up some of your favourite breads or pastries at home. Bring samples to your interview if it feels right – nothing says 'I’m the perfect Head Baker' like showcasing your talent!
✨Tip Number 3
Network with fellow bakers! Join local baking groups or forums to connect with others in the industry. You never know who might have insider info about job openings or tips on impressing the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest updates and opportunities directly from us at StudySmarter.
We think you need these skills to ace Head Baker in London
Some tips for your application 🫡
Keep Your CV Fresh: Before you dive into the application, make sure your CV is up to date. Highlight your baking experience and any leadership roles you've had, as we want to see how you can lead our team at The Bertinet Bakery.
Read the Job Specs Carefully: Take a good look at the job description and requirements. We’re looking for someone with a strong understanding of artisan bread and pastry production, so tailor your application to show off your skills in these areas.
Show Your Passion: We love bakers who are passionate about their craft! In your application, let us know what drives you in the kitchen and how you continuously seek to improve and innovate in your baking.
Apply Through Our Website: When you're ready to apply, make sure to do it through our website. It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques you've mastered, like dough handling and fermentation. This will show that you're not just a baker, but a passionate craftsman.
✨Lead with Confidence
As a Head Baker, leadership is key. Prepare examples of how you've successfully managed a team in the past. Think about times when you motivated your team or improved their skills. This will demonstrate your ability to engage and support your future colleagues.
✨Safety First
Familiarise yourself with health and safety regulations relevant to baking. Be prepared to discuss how you've maintained cleanliness and food safety standards in previous roles. This shows that you take these responsibilities seriously and can uphold the bakery's high standards.
✨Show Your Passion
Let your love for baking shine through during the interview. Share stories about your journey in the baking world, any innovations you've introduced, or how you stay updated with industry trends. This enthusiasm can set you apart from other candidates.