Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Bake delicious artisan breads and pastries while ensuring top quality and consistency.
- Company: Join The Bread Factory, London's leading Artisan Bakery with a passion for quality.
- Benefits: Enjoy fresh bread daily, discounts, and a supportive work environment.
- Why this job: Be part of a team that values craftsmanship and sustainability in baking.
- Qualifications: Experience in artisan baking and a love for high-quality ingredients.
- Other info: Flexible shifts with opportunities for growth in a dynamic bakery setting.
About us: The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our team grows, we seek our next Artisan Baker to join our team.
Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.
Working Hours: 3:00 AM - 12:00 PM & 5:00 AM – 2:00 PM
Salary: £15.10 – £16.70 per hour (based on experience)
Location: Hendon, London, NW9
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Prepare and bake a variety of breads, including sourdough, baguettes, and speciality loaves.
- Mix, scale, and shape doughs according to standardised recipes and production requirements.
- Ensure all products meet high-quality standards and are prepared in line with daily orders.
- Follow precise baking techniques to maintain consistency and excellence in every batch.
- Execute daily production tasks efficiently, meeting deadlines and output targets.
- Work collaboratively with the team to ensure smooth and efficient bakery operations.
- Adapt to high-volume production while maintaining artisan baking methods.
- Support shift leaders in executing production plans and meeting bakery targets.
- Maintain a clean and organised workstation, ensuring all tools and equipment are properly handled.
- Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
- Follow best practices for food handling, storage, and sanitation to ensure product integrity.
Our people tell us you will be a great addition to the team if you have…
- Proven experience as an artisan baker or in a similar role.
- Strong knowledge of baking techniques, including sourdough fermentation.
- Excellent attention to detail and a passion for high-quality ingredients.
- Ability to work early mornings, weekends, and holidays as required.
- Strong organisational and time management skills.
- Ability to work independently and as part of a team in a fast-paced environment.
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Our Values:
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
- We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste, whilst ensuring we continue to provide everyone with nutritious, high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Artisan Baker - 3AM start in London employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisan Baker - 3AM start in London
✨Tip Number 1
Get to know the bakery scene in London! Visit local artisan bakeries, including The Bread Factory, and chat with bakers. This shows your passion for the craft and helps you understand what makes a great bakery tick.
✨Tip Number 2
Network like a pro! Connect with other bakers and industry professionals on social media or at events. You never know who might have a lead on a job or can give you insider tips about working at The Bread Factory.
✨Tip Number 3
Show off your skills! Bring samples of your best bakes to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining The Bread Factory family.
We think you need these skills to ace Artisan Baker - 3AM start in London
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with different types of bread and pastries, especially if you've worked with sourdough or other artisan techniques. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match what we’re looking for in an Artisan Baker. Use keywords from the job description to show us you understand what we value at The Bread Factory.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills. This will help us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join The Bread Factory family!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your baking techniques, especially sourdough fermentation. Be ready to discuss your experience with different types of bread and how you maintain quality in your products. This shows your passion and expertise!
✨Early Bird Preparation
Since the job starts at 3 AM, it’s crucial to demonstrate your ability to work early mornings. Arrive at the interview well-rested and perhaps even mention how you manage your schedule to accommodate those early shifts.
✨Team Spirit
The Bread Factory values teamwork, so be prepared to share examples of how you've collaborated with others in a fast-paced environment. Highlight any experiences where you supported your colleagues or contributed to a smooth operation.
✨Safety First
Familiarise yourself with food hygiene and safety regulations. During the interview, express your commitment to maintaining high standards of cleanliness and safety in the bakery. This will show that you take your responsibilities seriously.