At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a local artisan bakery with a rich community heritage.
- Benefits: Enjoy fresh bread daily, generous discounts, and 28 days holiday.
- Other info: Work night shifts in a dynamic, supportive team atmosphere.
- Why this job: Join a creative environment where your baking skills can shine and innovate.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35856 - 35856 € per year.
The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
What You'll Be Doing:
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
About You:
- Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
- Have strong leadership skills and experience in managing a team of bakers, providing direction, feedback, and motivation.
- Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
- Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
- Are passionate about the art of baking and continuously seek opportunities to improve and innovate.
- Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
What's in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL's and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Head Baker - The Bertinet Bakery employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that celebrates craftsmanship and community. As a Head Baker, you will not only lead a passionate team dedicated to producing high-quality artisan breads and pastries but also enjoy generous benefits such as daily fresh bread, substantial discounts, and opportunities for personal growth within a supportive environment. With a commitment to traditional methods and a focus on employee well-being, The Bertinet Bakery stands out as a rewarding place to build your career in baking.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker - The Bertinet Bakery
✨Tip Number 1
Get to know the bakery! Before your interview, spend some time visiting The Bertinet Bakery. Taste their products and chat with the staff. This shows genuine interest and gives you a feel for their culture.
✨Tip Number 2
Show off your skills! Bring samples of your own baking to the interview. It’s a great way to demonstrate your expertise and passion for artisan bread and pastries. Plus, who doesn’t love free treats?
✨Tip Number 3
Network like a pro! Connect with other bakers or industry professionals on social media. Join baking groups or forums to share tips and experiences. You never know who might have a lead on job openings!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at The Bertinet Bakery. Don’t miss out!
We think you need these skills to ace Head Baker - The Bertinet Bakery
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a baker, but someone who truly cares about the craft.
Highlight Your Leadership Skills:As a Head Baker, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re looking for someone who can inspire their team to create amazing products!
Be Specific About Your Skills:Don’t just say you’re skilled in dough handling and fermentation—give us examples! Describe the techniques you’ve mastered and how they’ve contributed to your success in baking. We love details that show your expertise!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our bakery family!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your passion for the craft will definitely impress the interviewers!
✨Lead with Confidence
As a Head Baker, leadership is key. Prepare examples of how you've successfully managed a team in the past. Think about times when you motivated your team or improved workflow – these stories will showcase your ability to lead effectively.
✨Safety First
Familiarise yourself with health and safety regulations relevant to baking. Be prepared to discuss how you maintain cleanliness and food safety standards in the bakery. This shows that you take the responsibility of running a safe kitchen seriously.
✨Show Your Creativity
The Bertinet Bakery values innovation, so think about ways you've improved processes or introduced new ideas in your previous roles. Bring along any unique recipes or concepts you've developed to share during the interview – it could set you apart from other candidates!
