At a Glance
- Tasks: Join us to learn artisan baking and create delicious breads and pastries.
- Company: The Bread Factory is London's top artisan bakery, renowned for quality and craftsmanship.
- Benefits: Enjoy 50% off at GAIL’s Bakery, 28 days paid holiday, and earn £12.25/hour.
- Other info: Start on 9th September 2025; many apprentices stay on permanently.
- Why this job: Kickstart your baking career with hands-on training and a supportive team culture.
- Qualifications: No experience needed, just a passion for food and a willingness to learn.
Job Description
The Bread Factory - Bakery Apprenticeship (Level 2)
This is more than an apprenticeship — it’s your first step into a lifelong career in artisan baking. Whether you're just starting out or ready for a fresh beginning, Growing Bakers is open to people of all ages and backgrounds who share our passion for quality, craftsmanship, and care.
Why choose us?
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide.
By joining our Growing Bakers programme, you’ll:
- Learn from the best.
- Gain a fully funded Level 2 Bakery Qualification worth over £9,000.
- Start Date: 9th September 2025
- Interviews: Week commencing 18th August 2025
- Take home a loaf daily to share the love (and your new skills!) with family and friends.
- Earn more than the standard apprentice wage — we pay £12.25/hour.
- Enjoy great perks: 50% off at GAIL’s Bakery, 28 days paid holiday, high-street discounts, and more.
- Get the chance to stay on: Many apprentices go on to join our team permanently.
What we’re looking for:
You don’t need experience — just a love for food, a positive attitude, and a willingness to learn. Our bakeries are fast-paced and hands-on, so bring your energy and be ready to roll up your sleeves!
What you’ll learn:
- The ins and outs of artisan baking at scale
- How to use professional bakery equipment safely
- Ingredient sourcing, packaging, and customer delivery
- The product development process
- Food safety, supply management, and quality standards
How the programme works:
- 42.5 hours/week, 5 days out of 7 (including weekends)
- A mix of on-the-job training and off-site workshops
- Monthly travel to Plumpton College
- Regular check-ins with your manager and tutor
- Support with Maths and English qualifications if needed
Qualifications you'll earn:
- Level 2 Certificate in Baking Industry Skills
- Apprenticeship Certificate
- Functional Skills in Maths & English (if applicable)
Our Values
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
Growing Bakers - Apprenticeship in London employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a unique opportunity to kickstart your career in artisan baking within the vibrant city of London. With a commitment to quality and craftsmanship, our Growing Bakers programme not only provides a fully funded Level 2 Bakery Qualification but also fosters a supportive work culture where employees are valued and encouraged to grow. Enjoy competitive pay, generous perks like discounts at GAIL’s Bakery, and the chance to transition into a permanent role, all while being part of a community that cares about each other and the environment.
StudySmarter Expert Advice🤫
We think this is how you could land Growing Bakers - Apprenticeship in London
✨Tip Number 1
Show your passion for baking! When you get the chance to speak with us, whether in an interview or informal chat, share your love for food and any experiences you've had in the kitchen. This enthusiasm can really set you apart.
✨Tip Number 2
Familiarise yourself with artisan baking techniques. Research different types of bread and pastries, and maybe even try your hand at baking some at home. This knowledge will not only impress us but also help you feel more confident during the apprenticeship.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Our bakeries thrive on collaboration, so think of examples from past experiences where you've worked well with others. Highlighting your ability to contribute positively to a team will be key.
✨Tip Number 4
Prepare questions about our values and practices. We care deeply about quality and community, so asking insightful questions about how we minimise waste or source ingredients shows that you align with our mission and are genuinely interested in being part of our team.
We think you need these skills to ace Growing Bakers - Apprenticeship in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what The Bread Factory is looking for in a Growing Baker. Highlight your passion for food and willingness to learn in your application.
Craft Your CV:Tailor your CV to showcase any relevant experience, even if it's informal. Emphasise your enthusiasm for baking and any skills that align with the apprenticeship, such as teamwork or customer service.
Write a Compelling Cover Letter:In your cover letter, express why you want to join The Bread Factory and how their values resonate with you. Share your love for food and any personal experiences that demonstrate your commitment to quality and craftsmanship.
Proofread Your Application:Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are important in the baking industry.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Baking
Make sure to express your love for food and baking during the interview. Share any personal experiences or stories that highlight your enthusiasm for artisan baking, as this is a key quality they are looking for.
✨Demonstrate a Willingness to Learn
Since no prior experience is required, emphasise your eagerness to learn new skills. Be prepared to discuss how you approach learning and adapting in fast-paced environments, which is crucial for this role.
✨Emphasise Teamwork and Respect
The Bread Factory values respect and support among team members. Be ready to share examples of how you've worked well in teams and how you contribute to a positive work environment.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship programme and the bakery's values. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
