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- Tasks: Lead quality assurance strategies and ensure top-notch food safety standards.
- Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning products.
- Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
- Qualifications: BSc in Food Safety, 5+ years in Food Manufacturing, and HACCP certification required.
- Other info: Opportunity to influence change and drive quality improvements in a growing environment.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
We Care about Nature:
We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Own and implement site QA/QC strategies in alignment with wider business goals.
- Monitor and report on quality KPIs in collaboration with production teams.
- Lead quality investigations, customer complaint analysis, and corrective action planning.
- Maintain HACCP programs and ensure all staff receive appropriate training.
- Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports).
- Drive reduction in non-conformances and ensure specification adherence.
- Coordinate internal and external audits, achieving AA/Green status across all.
- Promote best practices in food safety, hygiene, and risk management.
- Support hygiene improvement plans and cross-functional innovation efforts.
Our team tells us you will be a great addition if you:
- BSc in Food Safety or related field (required)
- 5+ years' experience in Food Manufacturing, ideally in a technical role
- Level 3 HACCP Certification or higher
- Lead Auditor qualification (preferred)
- Strong knowledge of Retailer Codes of Practice
- Experience with high care environments and bakery/ambient products
- Proven track record in leading BRCGS and regulatory audits
- Expertise in root cause analysis, microbiological data interpretation, and non-conformance management
- Effective at influencing senior stakeholders and driving change
- Strong Microsoft Office skills, especially Excel
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
Food Technical Manager employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technical Manager
✨Tip Number 1
Familiarise yourself with The Bread Factory's values and mission. Understanding their commitment to quality, community, and sustainability will help you align your responses during interviews and demonstrate that you're a good cultural fit.
✨Tip Number 2
Network with professionals in the food manufacturing industry, especially those with experience in technical roles. Attend industry events or join relevant online forums to connect with people who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that showcase your expertise in HACCP, BRCGS audits, and quality management. Being able to articulate your achievements will set you apart from other candidates.
✨Tip Number 4
Stay updated on the latest trends and regulations in food safety and quality assurance. This knowledge will not only help you in interviews but also show your passion for the industry and your commitment to continuous improvement.
We think you need these skills to ace Food Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality management. Emphasise your technical skills, especially those related to HACCP and BRCGS audits, as these are crucial for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and quality assurance. Mention specific experiences that demonstrate your ability to lead quality investigations and manage compliance with retailer codes of practice.
Showcase Your Achievements: Include quantifiable achievements in your application, such as successful audit results or improvements in quality KPIs. This will help illustrate your impact in previous roles and align with The Bread Factory's commitment to quality.
Highlight Team Collaboration: Since the role involves working closely with production teams, emphasise your experience in cross-functional collaboration. Share examples of how you've influenced stakeholders and driven change in a team setting.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and the products that The Bread Factory creates. Share any personal experiences or stories related to baking that highlight your passion and commitment to quality.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your experience with QA/QC strategies, HACCP programs, and food safety protocols. Highlight specific examples from your previous roles where you successfully implemented these practices.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, such as how you would handle a quality issue or a customer complaint. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Research The Bread Factory's Values
Familiarise yourself with the company's commitment to sustainability, community, and quality. Be ready to discuss how your values align with theirs and how you can contribute to their mission.
