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- Tasks: Lead quality assurance strategies and ensure top-notch food safety standards.
- Company: Join The Bread Factory, London's top Artisan Bakery known for its award-winning products.
- Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
- Qualifications: BSc in Food Safety, 5+ years in food manufacturing, and HACCP certification required.
- Other info: Opportunity to influence change and drive quality improvements in a growing factory.
The predicted salary is between 36000 - 60000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Own and implement site QA/QC strategies in alignment with wider business goals.
- Monitor and report on quality KPIs in collaboration with production teams.
- Lead quality investigations, customer complaint analysis, and corrective action planning.
- Maintain HACCP programs and ensure all staff receive appropriate training.
- Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports).
- Drive reduction in non-conformances and ensure specification adherence.
- Coordinate internal and external audits, achieving AA/Green status across all.
- Promote best practices in food safety, hygiene, and risk management.
- Support hygiene improvement plans and cross-functional innovation efforts.
Our team tells us you will be a great addition if you…
- BSc in Food Safety or related field (required)
- 5+ years\’ experience in Food Manufacturing, ideally in a technical role
- Level 3 HACCP Certification or higher
- Lead Auditor qualification (preferred)
- Strong knowledge of Retailer Codes of Practice
- Experience with high care environments and bakery/ambient products
- Proven track record in leading BRCGS and regulatory audits
- Expertise in root cause analysis, microbiological data interpretation, and non-conformance management
- Effective at influencing senior stakeholders and driving change
- Strong Microsoft Office skills, especially Excel
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 23 days holiday (pro-rata)
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
#ESO2
Food Technical Manager employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technical Manager
✨Tip Number 1
Familiarise yourself with The Bread Factory's products and values. Understanding their commitment to quality and community will help you align your passion for baking with their mission during any discussions or interviews.
✨Tip Number 2
Network within the food manufacturing industry, especially with professionals who have experience in technical roles. Attend relevant events or join online forums to connect with others who might provide insights or referrals for the position.
✨Tip Number 3
Prepare to discuss your experience with HACCP and BRCGS audits in detail. Be ready to share specific examples of how you've successfully managed quality protocols and driven improvements in previous roles.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've influenced change and collaborated with cross-functional teams. Highlighting your ability to work effectively with senior stakeholders will demonstrate your fit for the Technical Manager role.
We think you need these skills to ace Food Technical Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and required skills for the Food Technical Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your 5+ years of experience in food manufacturing and any specific technical roles you've held. Mention your BSc in Food Safety and any relevant certifications like HACCP Level 3.
Showcase Your Skills: Demonstrate your expertise in quality assurance, compliance, and audits. Provide examples of how you've successfully led quality investigations or managed non-conformances in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for baking and commitment to quality. Discuss how you align with The Bread Factory's values, such as community care and sustainable practices, to make a strong personal connection.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and the products that The Bread Factory creates. Share any personal experiences or stories that highlight your love for artisan bread and pastries, as this will resonate with the company's values.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your experience with quality assurance and control strategies. Highlight your understanding of HACCP programs and how you've implemented them in previous roles, as well as your familiarity with retailer codes of practice.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially regarding quality investigations and non-conformance management. Think of specific examples from your past work where you successfully resolved issues or improved processes.
✨Highlight Your Leadership Skills
Since the role involves influencing senior stakeholders and driving change, be ready to share instances where you've led teams or projects. Discuss how you foster collaboration and promote best practices in food safety and hygiene.
