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- Tasks: Lead a passionate baking team and ensure top-quality production of delicious breads and pastries.
- Company: The Bertinet Bakery, an award-winning artisan bakery in Bath.
- Benefits: Earn £15.70 per hour, enjoy fresh bread daily, and receive generous discounts.
- Other info: Flexible shifts and 25 days holiday to enjoy life outside the bakery.
- Why this job: Join a community-focused bakery and make a real impact on quality baking.
- Qualifications: Experience in a bakery or food production, with a passion for artisan techniques.
The predicted salary is between 15 - 15 £ per hour.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
Requirements:
- Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Be passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
Shift: 5:00PM-2:00AM
Pay: £15.70 per hour
Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. ~25 days holiday +
Weekend Supervisors in Bath employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Supervisors in Bath
✨Tip Number 1
Get to know the bakery! Visit The Bertinet Bakery, chat with the team, and soak up the atmosphere. This shows your genuine interest and helps you understand their craft better.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got any baking experience, bring samples of your work to the interview. Nothing speaks louder than delicious bread or pastries!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Bertinet Bakery.
We think you need these skills to ace Weekend Supervisors in Bath
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share your experiences with artisan bread and pastries, and how you connect with the craft. We want to know what makes you tick in the kitchen!
Highlight Your Team Leadership Skills: As a Bakery Supervisor, you'll be leading a team, so make sure to showcase any previous experience you have in managing or motivating others. Tell us about how you've supported your team in the past and how you can bring that energy to our bakery.
Be Detail-Oriented: Quality is key in our bakery, so pay attention to the details in your application. Make sure to mention your understanding of food safety standards and best practices in bakery hygiene. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our community at The Bertinet Bakery!
How to prepare for a job interview at The Bread Factory
✨Know Your Bakes
Familiarise yourself with the types of breads, pastries, and cakes that The Bertinet Bakery is known for. Be ready to discuss your favourite baking techniques and how they align with the bakery's commitment to quality and traditional methods.
✨Show Your Leadership Skills
As a potential supervisor, it's crucial to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you successfully managed a team, resolved conflicts, or improved production efficiency.
✨Emphasise Food Safety Knowledge
Make sure you brush up on health and safety regulations and food safety standards relevant to the bakery environment. Be prepared to discuss how you ensure compliance in your previous roles and how you would maintain these standards at The Bertinet Bakery.
✨Ask Insightful Questions
Prepare thoughtful questions about the bakery's operations, team dynamics, and future goals. This shows your genuine interest in the role and helps you understand if the bakery is the right fit for you.