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- Tasks: Lead a passionate baking team and ensure top-quality production of delicious breads and pastries.
- Company: The Bertinet Bakery, an award-winning artisan bakery in Bath.
- Benefits: Earn £15.70 per hour, enjoy fresh bread daily, and receive generous discounts.
- Other info: Flexible shifts from 5:00PM-2:00AM and 25 days holiday.
- Why this job: Join a community-focused bakery and make a real impact on quality baking.
- Qualifications: Experience in a bakery or food production, with a passion for artisan techniques.
The predicted salary is between 15 - 15 £ per hour.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
Requirements:
- Previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
Shift: 5:00PM-2:00AM
Pay: £15.70 per hour
Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. ~25 days holiday +
Supervisor Weekends in Bath employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor Weekends in Bath
✨Tip Number 1
Get to know the bakery! Visit The Bertinet Bakery, chat with the team, and soak up the atmosphere. This shows your genuine interest and helps you understand their craft better.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got baking experience, bring samples of your work to the interview. Nothing speaks louder than delicious bread or pastries made by you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Bertinet Bakery.
We think you need these skills to ace Supervisor Weekends in Bath
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share your experiences with artisan bread and pastries, and how you’ve embraced traditional methods in your previous roles. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Bakery Supervisor, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed teams in the past, and any specific examples of how you’ve driven performance and improvement.
Be Detail-Oriented: Quality control is key in our bakery, so pay attention to the details in your application. Mention your understanding of food safety standards and best practices in bakery hygiene. This will show us that you take quality seriously, just like we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for!
How to prepare for a job interview at The Bread Factory
✨Know Your Craft
Make sure you brush up on your knowledge of artisan bread and pastry techniques. The Bertinet Bakery values traditional methods, so be ready to discuss your experience with these processes and how you ensure quality in every bake.
✨Show Your Leadership Skills
As a Bakery Supervisor, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed a team in the past. Think about specific situations where your clear direction and hands-on support made a difference.
✨Understand Health and Safety
Familiarise yourself with health and safety regulations and food safety standards relevant to bakeries. Be prepared to discuss how you maintain hygiene and safety in a busy environment, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a production issue or manage workflow. Think through your problem-solving strategies and be ready to share your thought process.