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- Tasks: Lead and support our baking team while ensuring high-quality production of delicious baked goods.
- Company: The Bertinet Bakery, a local artisan bakery with a passion for traditional methods.
- Benefits: Competitive pay, fresh bread to take home, and generous discounts at partner bakeries.
- Other info: Enjoy 25 days holiday and work in a dynamic, community-focused environment.
- Why this job: Join a passionate team and make a real impact in the world of artisan baking.
- Qualifications: Experience in a bakery or food production, with a love for quality baking.
The predicted salary is between 15 - 15 £ per hour.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
Requirements:
- Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Are passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
Shift: 5:00PM-2:00AM
Pay: £15.70 per hour
Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. ~25 days holiday +
Project Supervisor (Consultancy) in Bath employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Project Supervisor (Consultancy) in Bath
✨Tip Number 1
Get to know the bakery! Visit The Bertinet Bakery, chat with the team, and soak up the atmosphere. This shows your genuine interest and helps you understand their craft better.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got experience in baking or managing teams, be ready to share specific examples during interviews. We love hearing about your hands-on experience!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Bertinet Bakery.
We think you need these skills to ace Project Supervisor (Consultancy) in Bath
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to see that you're not just looking for a job, but that you genuinely care about the craft.
Highlight Relevant Experience: Make sure to detail any previous experience in a bakery or food production environment. We’re keen on seeing how your skills align with our traditional methods and quality standards, so don’t hold back on showcasing your artisan techniques!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for.
How to prepare for a job interview at The Bread Factory
✨Know Your Craft
Make sure you brush up on your knowledge of artisan baking techniques and the specific products The Bertinet Bakery is known for. Being able to discuss the intricacies of bread, pastries, and cakes will show your passion and expertise.
✨Show Leadership Skills
As a Project Supervisor, you'll need to lead a team. Prepare examples of how you've motivated and developed teams in the past. Think about times when you provided clear direction or constructive feedback that led to improved performance.
✨Understand Quality Control
Familiarise yourself with quality control processes in a bakery setting. Be ready to discuss how you would ensure high standards of taste and presentation while meeting production schedules. This shows you’re serious about maintaining the bakery's reputation.
✨Health and Safety Knowledge
Brush up on health and safety regulations relevant to food production. Be prepared to discuss how you would maintain compliance and ensure a clean, organised workspace. This is crucial for any role in a busy bakery environment.