Nights Bakery Manager in Bath

Nights Bakery Manager in Bath

Bath Full-Time 35800 - 35800 € / year (est.) No home office possible
The Bread Factory

At a Glance

  • Tasks: Lead a passionate team in crafting award-winning breads and pastries every night.
  • Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
  • Benefits: Earn £17.20 per hour, enjoy fresh bread daily, and generous discounts.
  • Other info: Enjoy 25 days holiday and thrive in a creative, supportive environment.
  • Why this job: Join a community-focused bakery and make a real impact with your baking skills.
  • Qualifications: Extensive baking experience and strong leadership skills required.

The predicted salary is between 35800 - 35800 € per year.

The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.

As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.

  • Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
  • Work closely with the Production Manager to drive product quality, consistency and production efficiency.
  • Engage, motivate and support team members, helping develop skills and progression across the bakery.
  • Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
  • Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
  • Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
  • Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.

Requirements:

  • Extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
  • Highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
  • Strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
  • Reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.

Shift: 5:00PM-2:00AM

Pay: £17.20 per hour

Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday +

Nights Bakery Manager in Bath employer: The Bread Factory

The Bertinet Bakery is an exceptional employer, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, you will have the opportunity to lead a dedicated team while honing your skills in traditional artisan baking. Located in the picturesque city of Bath, enjoy unique benefits such as fresh bread daily and generous discounts at partner establishments, all while contributing to a bakery renowned for its quality and integrity.

The Bread Factory

Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Nights Bakery Manager in Bath

Tip Number 1

Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your bread. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 2

Show off your skills! Bring samples of your best bakes to interviews or networking events. Let your work speak for itself and impress potential employers with your artisan creations.

Tip Number 3

Stay active on social media! Share your baking journey, tips, and tricks. Engaging with the community can help you connect with others in the industry and might just land you that dream job.

Tip Number 4

Don’t forget to apply through our website! We’re always on the lookout for passionate bakers who share our love for quality and craftsmanship. Your next opportunity could be just a click away!

We think you need these skills to ace Nights Bakery Manager in Bath

Bread Production
Dough Handling
Shaping Techniques
Team Leadership
Health and Safety Standards
Food Safety Regulations
Time Management

Some tips for your application 🫡

Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional breads and pastries. We want to see your enthusiasm for the craft!

Highlight Your Leadership Skills:As a Nights Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed team members in the past. We’re looking for someone who can inspire others!

Be Specific About Your Skills:Don’t just say you’re skilled in dough handling and fermentation—give us examples! Describe your techniques and any challenges you've overcome in the bakery. This helps us understand your expertise better.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at The Bread Factory

Know Your Craft

Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your passion for the craft will definitely impress the interviewers.

Show Leadership Skills

As a Nights Bakery Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Highlight any experience you have in managing workflows and ensuring quality standards, as this will demonstrate your capability to lead effectively.

Emphasise Health and Safety

Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you’ve maintained cleanliness and food safety standards in previous roles. This shows that you take these responsibilities seriously and can promote a safe working culture.

Be Organised and Reliable

Time management is key in a busy bakery. Think of examples where you've successfully managed multiple tasks or led a team under pressure. Conveying your organisational skills will reassure them that you can handle the demands of the night shift efficiently.