Head Baker - The Bertinet Bakery NEW Bath Posted yesterday £17.20 per hour

Head Baker - The Bertinet Bakery NEW Bath Posted yesterday £17.20 per hour

Bath Full-Time 17.2 - 17.2 £ / hour (est.) No working from home possible
The Bread Factory

At a Glance

  • Tasks: Lead a passionate team in crafting award-winning breads and pastries.
  • Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
  • Benefits: Enjoy fresh bread daily, generous discounts, and 28 days holiday.
  • Other info: Work night shifts with a supportive team and great career growth.
  • Why this job: Join a creative environment where your baking skills can shine and innovate.
  • Qualifications: Extensive baking experience and strong leadership skills required.

The predicted salary is between 17.2 - 17.2 £ per hour.

The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.

As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.

What You’ll Be Doing:

  • Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
  • Work closely with the Production Manager to drive product quality, consistency and production efficiency.
  • Engage, motivate and support team members, helping develop skills and progression across the bakery.
  • Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
  • Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
  • Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
  • Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.

About You:

  • Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
  • Have strong leadership skills and experience in managing a team of bakers, providing direction, feedback, and motivation.
  • Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
  • Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
  • Are passionate about the art of baking and continuously seek opportunities to improve and innovate.
  • Are reliable, organised, and have excellent time‑management skills to lead a busy bakery efficiently.

Location: Brassmill Ln, Bath BA1 3JN

Hours: 45 hours per week – Any 5 days out of 7

Shift: 5:00PM-2:00AM

Pay: £17.20 per hour

What’s in it for you:

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & the Bertinet Shop in Bath.
  • 28 days holiday + bank holidays.
  • Discounts and savings from high‑street retailers and restaurants.
  • 24‑hour GP service.
  • Cycle to work scheme.

Head Baker - The Bertinet Bakery NEW Bath Posted yesterday £17.20 per hour employer: The Bread Factory

The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that celebrates craftsmanship and community. As a Head Baker, you will not only lead a passionate team but also enjoy benefits such as fresh bread to take home, generous discounts, and opportunities for personal growth within a supportive environment. With a commitment to quality and innovation, this role provides a meaningful chance to make a real impact in the world of artisan baking.

The Bread Factory

Contact Details:

The Bread Factory Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Baker - The Bertinet Bakery NEW Bath Posted yesterday £17.20 per hour

Join Food Science Communities

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We think you need these skills to ace Head Baker - The Bertinet Bakery NEW Bath Posted yesterday £17.20 per hour

Bread Production
Dough Handling
Shaping Techniques
Leadership Skills
Team Management
Fermentation
Proofing

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory. It shows you're committed to your professional development.

How to prepare for a job interview at The Bread Factory

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory’s mission.