At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Competitive pay, fresh bread to take home, and generous discounts.
- Other info: Enjoy 25 days holiday and a dynamic night shift environment.
- Why this job: Join a community-focused bakery and make delicious memories every day.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35800 - 35800 € per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production. Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results. Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery. Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday +
Bakery Production Manager in Bath employer: The Bread Factory
The Bertinet Bakery is an exceptional employer, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, you will have the opportunity to lead a passionate team while enjoying benefits such as fresh bread daily, generous discounts, and 25 days of holiday. Join us in Bath, where your skills in artisan baking will be nurtured and celebrated in a supportive environment dedicated to quality and tradition.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Production Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your bread. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Let your work speak for itself and impress potential employers with your artisan creations.
✨Tip Number 3
Stay active on social media! Share your baking journey, tips, and tricks. Engaging with the community can open doors and help you connect with others in the industry.
✨Tip Number 4
Apply through our website! We love seeing passionate bakers who are eager to join our team. Make sure to highlight your experience and what makes you a perfect fit for our bakery culture.
We think you need these skills to ace Bakery Production Manager in Bath
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create those delicious breads and pastries. We want to see your enthusiasm for the craft!
Highlight Your Skills:Make sure to showcase your skills in dough handling, fermentation, and proofing. We’re looking for someone who knows their way around a bakery, so don’t hold back on detailing your expertise in traditional artisan methods.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate a well-organised application that reflects your time-management skills, just like we expect in our bakery operations!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for!
How to prepare for a job interview at The Bread Factory
✨Know Your Craft
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your passion for the craft will definitely impress the interviewers.
✨Showcase Your Leadership Skills
As a Bakery Production Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Highlight any experience you have in managing workflows and ensuring quality standards, as this will demonstrate your capability to lead effectively.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you’ve maintained cleanliness and food safety standards in previous roles. This shows that you take these responsibilities seriously and can uphold the bakery's high standards.
✨Be Organised and Punctual
Since the role involves managing night shifts, demonstrate your time-management skills. Share how you plan and organise tasks to ensure smooth operations. Being reliable and organised is key in a busy bakery setting, so make sure to convey this during your interview.
