At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy £17.20 per hour, 25 days holiday, and fresh bread to take home.
- Other info: Work night shifts from 5:00PM to 2:00AM with great career growth opportunities.
- Why this job: Join a community-focused bakery and make delicious food with a skilled team.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35800 - 35800 € per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production. Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results. Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery. Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Fresh bread daily to take home to enjoy with family and friends. ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday +
Bakery Manager in Bath employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. As a Bakery Manager, you will not only lead a passionate team dedicated to producing high-quality artisan products but also benefit from generous employee perks such as fresh bread to take home, substantial discounts at partner establishments, and ample holiday time. With a strong focus on professional development and a commitment to maintaining the highest standards of health and safety, The Bertinet Bakery provides a rewarding environment for those looking to grow their careers in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your work. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Let your passion for artisan bread and pastries shine through – it’s hard to resist a delicious treat!
✨Tip Number 3
Research the bakery culture! Before applying, dive into the bakery's ethos and values. Tailor your approach to show how you align with their commitment to quality and community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Bakery Manager in Bath
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see your enthusiasm for the craft and how it aligns with our values at The Bertinet Bakery.
Highlight Relevant Experience:Make sure to detail your previous roles in baking, especially any leadership positions. We’re looking for someone who can manage a team and maintain high standards, so don’t hold back on showcasing your skills in dough handling, fermentation, and production efficiency.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects your time-management skills, which are crucial for leading a busy bakery like ours!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you’ll get to explore more about our bakery and what we stand for!
How to prepare for a job interview at The Bread Factory
✨Know Your Craft
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your passion and expertise will impress the interviewers.
✨Showcase Leadership Skills
As a Bakery Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Think about times when you’ve improved workflow or resolved conflicts, as these experiences will highlight your leadership abilities.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you maintain cleanliness and food safety standards in your current or previous roles. This shows that you take these responsibilities seriously.
✨Be Organised and Punctual
Since the role involves managing night shift operations, demonstrate your time-management skills. Share how you plan and organise tasks to ensure smooth operations. Arriving on time for the interview also reflects your reliability and respect for schedules.
