Nights Bakery Manager in Bath, Somerset

Nights Bakery Manager in Bath, Somerset

Bath +1 Full-Time 35824 - 35824 € / year (est.) No home office possible
The Bread Factory

At a Glance

  • Tasks: Lead a passionate team in crafting award-winning breads and pastries every night.
  • Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
  • Benefits: Enjoy £17.20 per hour, 28 days holiday, and fresh bread to take home!
  • Other info: Flexible night shifts from 5:00PM-2:00AM with great career progression opportunities.
  • Why this job: Join us to create delicious food while developing your baking skills in a supportive environment.
  • Qualifications: Extensive baking experience with a focus on artisan techniques and health standards.

The predicted salary is between 35824 - 35824 € per year.

The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.

As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.

  • Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
  • Work closely with the Production Manager to drive product quality, consistency and production efficiency.
  • Engage, motivate and support team members, helping develop skills and progression across the bakery.
  • Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
  • Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
  • Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
  • Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.

Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production. Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results. Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery. Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.

Shift: 5:00PM-2:00AM

Pay: £17.20 per hour

Benefits include:

  • Fresh bread daily to take home to enjoy with family and friends.
  • ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
  • ~28 days holiday + bank holidays.
  • ~Discounts and Savings from high-street retailers and restaurants.
  • ~24-hour GP service.
  • ~Cycle to work scheme.

Locations

BathSomerset

Nights Bakery Manager in Bath, Somerset employer: The Bread Factory

The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, we provide extensive training opportunities and a supportive environment where your skills can flourish. Enjoy unique benefits such as fresh bread to take home daily, generous discounts at our partner establishments, and a comprehensive holiday package, all while being part of a dedicated team that takes pride in producing award-winning artisan products.

The Bread Factory

Contact Detail:

The Bread Factory Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Nights Bakery Manager in Bath, Somerset

Tip Number 1

Get to know the bakery! Before your interview, pop in and chat with the team. This shows your genuine interest and helps you understand their vibe, which is super important for a role like Nights Bakery Manager.

Tip Number 2

Show off your skills! Bring along some examples of your previous work or even a small portfolio of your baking creations. This will help us see your passion and expertise in action.

Tip Number 3

Be ready to talk about teamwork! As a manager, you'll need to motivate and support your team. Share stories of how you've engaged and developed others in past roles – we love hearing about that!

Tip Number 4

Don’t forget to check out our website! Applying through there not only makes it easier for us to find your application but also gives you a chance to learn more about our values and what we stand for at The Bertinet Bakery.

We think you need these skills to ace Nights Bakery Manager in Bath, Somerset

Bread Production
Dough Handling
Shaping Techniques
Team Leadership
Health and Safety Standards
Food Safety Regulations
Time Management

Some tips for your application 🫡

Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see that you’re not just a baker, but someone who truly cares about the craft.

Highlight Your Leadership Skills:As a Nights Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed others in previous roles. We’re looking for someone who can inspire their team to achieve great results!

Be Specific About Your Skills:Don’t just say you’re skilled in dough handling and fermentation; give us examples! Mention specific techniques you excel at and how they’ve contributed to your success in the bakery. We love details that show you know your stuff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important information. Plus, it shows you’re keen to join our community at The Bertinet Bakery!

How to prepare for a job interview at The Bread Factory

Know Your Dough

Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your expertise will impress the interviewers and demonstrate that you're the right fit for leading their night shift team.

Showcase Your Leadership Skills

As a Nights Bakery Manager, you'll be leading a team. Prepare examples of how you've engaged and motivated team members in the past. Think about times when you've helped others develop their skills or improved team dynamics. This will highlight your ability to support and develop your future colleagues.

Health and Safety Matters

Familiarise yourself with health and safety regulations relevant to bakery operations. Be prepared to discuss how you would promote a strong food-safe culture and maintain high standards. This shows that you take these responsibilities seriously and are committed to creating a safe working environment.

Efficiency is Key

Think about ways to improve production efficiency and reduce waste in a bakery setting. Come armed with ideas or experiences where you've successfully implemented changes that led to better yields or smoother operations. This will demonstrate your proactive approach and understanding of bakery performance.