At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a local artisan bakery with a rich community heritage.
- Benefits: Enjoy fresh bread daily, generous discounts, and 28 days holiday.
- Other info: Work night shifts in a dynamic, creative atmosphere with growth opportunities.
- Why this job: Join us to innovate and perfect the art of baking in a supportive environment.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35856 - 35856 € per year.
The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
What You’ll Be Doing:
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
About You:
- Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
- Have strong leadership skills and experience in managing a team of bakers, providing direction, feedback, and motivation.
- Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
- Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
- Are passionate about the art of baking and continuously seek opportunities to improve and innovate.
- Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Locations
Head Baker - The Bertinet Bakery in Bath, Somerset employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that celebrates craftsmanship and community. As a Head Baker, you will not only lead a passionate team but also enjoy generous benefits such as daily fresh bread, substantial discounts at partner establishments, and ample holiday time, all while fostering your professional growth in a supportive environment dedicated to quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker - The Bertinet Bakery in Bath, Somerset
✨Tip Number 1
Get to know the bakery! Before your interview, pop into The Bertinet Bakery and chat with the team. This shows your genuine interest and gives you a feel for the vibe and culture.
✨Tip Number 2
Show off your skills! Bring along some samples of your baking or even a portfolio of your past creations. It’s a great way to demonstrate your passion and expertise in artisan bread and pastries.
✨Tip Number 3
Be ready to talk about teamwork! As a Head Baker, you'll be leading a team, so share examples of how you've motivated and developed others in previous roles. We love hearing about your leadership style!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our community at The Bertinet Bakery.
We think you need these skills to ace Head Baker - The Bertinet Bakery in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you in the world of artisan bread and pastries. We want to see that spark!
Highlight Your Leadership Skills:As a Head Baker, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re all about teamwork here!
Be Specific About Your Skills:Don’t just say you’re skilled in dough handling and fermentation; give us examples! Mention specific techniques or methods you’ve mastered. This helps us understand your expertise better.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. We can’t wait to hear from you!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Before the interview, brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques you’ve mastered, like dough handling and fermentation. This will show your passion and expertise in the craft.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a bakery setting. Think about times when you motivated your team or improved workflow. Highlighting your leadership experience will demonstrate that you're ready to take charge as Head Baker.
✨Emphasise Health and Safety
Familiarise yourself with health and safety regulations relevant to baking. Be prepared to discuss how you maintain cleanliness and food safety standards in the bakery. This shows that you prioritise a safe working environment for your team.
✨Bring Your Passion
Let your love for baking shine through during the interview. Share stories about what inspires you in the kitchen and any innovative ideas you have for the bakery. This enthusiasm can set you apart from other candidates and show that you’re a great fit for their team.
