At a Glance
- Tasks: Lead a passionate baking team and oversee daily production of delicious artisan goods.
- Company: The Bertinet Bakery, a local gem in Bath known for quality and tradition.
- Benefits: Enjoy fresh bread daily, generous discounts, 28 days holiday, and a cycle to work scheme.
- Other info: Dynamic role with opportunities for personal growth in a supportive community-focused bakery.
- Why this job: Join a creative environment where your passion for baking can shine and make a difference.
- Qualifications: Experience in baking, strong leadership skills, and a commitment to quality.
The predicted salary is between 32776 - 32776 € per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
What You’ll Be Doing
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
About You
- Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Have strong leadership skills with the ability to supervise and motivate a team of bakers.
- Are organised, efficient, and able to manage production schedules and workflows effectively.
- Are passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
- Are proactive in problem-solving and able to manage challenges during production.
- Have excellent communication skills and the ability to work well as part of a team.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM-2:00AM
Pay: £15.70 per hour
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Locations
Bakery Supervisor - The Bertinet Bakery in Bath, Somerset employer: The Bread Factory
The Bertinet Bakery is an exceptional employer, offering a vibrant work culture that celebrates craftsmanship and community. As a Bakery Supervisor, you will not only lead a passionate team but also enjoy benefits such as fresh bread daily, generous discounts, and opportunities for personal growth in a supportive environment. Located in the heart of Bath, our bakery is dedicated to quality and tradition, making it a rewarding place to develop your career in artisan baking.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Supervisor - The Bertinet Bakery in Bath, Somerset
✨Tip Number 1
Get to know the bakery! Before your interview, pop into The Bertinet Bakery and chat with the team. This shows your genuine interest and gives you a feel for the vibe and culture.
✨Tip Number 2
Show off your skills! Bring along some examples of your baking work or even a portfolio of your past experiences. It’s a great way to demonstrate your passion and expertise in artisan techniques.
✨Tip Number 3
Be ready to talk teamwork! As a Bakery Supervisor, you'll need to lead a crew. Prepare some stories about how you've motivated and developed teams in the past to showcase your leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our community at The Bertinet Bakery.
We think you need these skills to ace Bakery Supervisor - The Bertinet Bakery in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create delicious breads and pastries. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our bakery team.
Highlight Your Leadership Skills:As a Bakery Supervisor, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed others in previous roles. We’re looking for someone who can inspire our bakers to reach their full potential!
Be Organised and Detail-Oriented:In the bakery, attention to detail is key! When crafting your application, emphasise your organisational skills and ability to manage production schedules. We want to know how you keep everything running smoothly, from ingredient management to ensuring quality control.
Apply Through Our Website:Ready to take the next step? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re serious about joining our team at The Bertinet Bakery!
How to prepare for a job interview at The Bread Factory
✨Know Your Bakes
Before the interview, brush up on your knowledge of artisan bread and pastry techniques. Be ready to discuss your favourite baking methods and how they align with The Bertinet Bakery's commitment to quality and traditional practices.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a bakery or food production environment. Highlight specific instances where you motivated your team or improved production efficiency, as this will resonate well with their focus on team development.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to bakeries. Be prepared to discuss how you ensure compliance and maintain hygiene standards in a busy production environment, as this is crucial for the role.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your genuine interest in the bakery's operations and culture. Inquire about their approach to ingredient sourcing or how they handle challenges during production, which will demonstrate your proactive mindset.
