At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy competitive pay, discounts on delicious products, and generous holiday leave.
- Other info: Dynamic night shift role with opportunities for personal and professional growth.
- Why this job: Join us to create exceptional food and make a real impact in our community.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35824 - 35824 € per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production. Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results. Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery. Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Benefits include:
- Fresh bread daily to take home to enjoy with family and friends.
- ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- ~28 days holiday + bank holidays.
- ~Discounts and Savings from high-street retailers and restaurants.
- ~24-hour GP service.
- ~Cycle to work scheme.
Locations
Bakery Production Manager in Bath, Somerset employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, we provide opportunities for skill development and progression within our artisan bakery, alongside generous benefits such as 28 days holiday, discounts at local retailers, and fresh bread to take home daily. Join us to be part of a dedicated team that celebrates quality and tradition in every bake.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Production Manager in Bath, Somerset
✨Tip Number 1
Get to know the bakery! Visit The Bertinet Bakery, chat with the team, and soak up the atmosphere. This shows your genuine interest and helps you understand their craft better.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and might even put in a good word for you!
✨Tip Number 3
Show off your skills! Bring samples of your baking to the interview or share your experiences in bread production. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Bakery Production Manager in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.
Tailor Your Application:Make sure to customise your application to fit the Bakery Production Manager role. Highlight your skills in dough handling, fermentation, and team leadership. We appreciate when candidates take the time to connect their experience with what we do at The Bertinet Bakery.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to baking. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for.
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. This will show that you’re not just a baker, but a passionate craftsman who understands the art behind every loaf.
✨Show Your Leadership Skills
As a Bakery Production Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Think about times when you’ve engaged your team to improve performance or maintain high standards – this will demonstrate your ability to lead effectively.
✨Health and Safety First
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you’ve promoted a strong food-safe culture in previous roles. This shows that you take safety seriously and can maintain high standards in a busy setting.
✨Efficiency is Key
Think about ways you've identified opportunities to reduce waste and improve production efficiency. Be ready to share specific strategies you've implemented in the past. This will highlight your proactive approach and commitment to continuous improvement in bakery operations.
