At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy competitive pay, generous discounts, and 28 days holiday.
- Other info: Work in a dynamic environment with a focus on quality and tradition.
- Why this job: Join us to create delicious food and make a real impact in our community.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35824 - 35824 € per year.
The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Requirements:
- Extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
- Highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
- Strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
- Reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Benefits include:
- Fresh bread daily to take home to enjoy with family and friends.
- ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- ~28 days holiday + bank holidays.
- ~Discounts and Savings from high-street retailers and restaurants.
- ~24-hour GP service.
- ~Cycle to work scheme.
Locations
Bakery Manager in Bath, Somerset employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, we provide extensive training opportunities and a supportive environment where team members can thrive. Enjoy unique benefits such as fresh bread to take home daily, generous discounts, and a comprehensive holiday package, all while being part of a dedicated team that takes pride in producing high-quality artisan products.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager in Bath, Somerset
✨Tip Number 1
Get to know the bakery! Before your interview, pop in for a chat or a coffee. This shows your genuine interest and gives you a feel for the vibe of the place. Plus, it’s a great way to pick up on their values and what they really care about.
✨Tip Number 2
Show off your skills! Bring along some examples of your work, whether it's photos of your bakes or even a small sample if appropriate. This not only highlights your expertise but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! As a Bakery Manager, you'll be leading a team, so share your experiences of motivating and developing others. Talk about how you've handled challenges and supported your colleagues in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their baking techniques, team culture, or future plans for the bakery. It demonstrates your interest and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Bakery Manager in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see that you’re not just a baker, but someone who truly cares about the craft.
Tailor Your Application:Make sure to customise your application to fit the Bakery Manager role. Highlight your experience with traditional methods and any leadership roles you've had in the past. We appreciate when candidates take the time to connect their skills with what we do at The Bertinet Bakery.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We love a well-organised application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for.
How to prepare for a job interview at The Bread Factory
✨Know Your Craft
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your passion for the craft will definitely impress the interviewers.
✨Show Leadership Skills
As a Bakery Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Think about times when you’ve improved workflow or resolved conflicts, as these experiences will highlight your leadership abilities.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you would maintain a strong food-safe culture and ensure compliance with cleanliness standards. This shows that you take safety seriously.
✨Be Organised and Efficient
Demonstrate your time-management skills by discussing how you plan and organise shifts. Share strategies you’ve used to improve production efficiency and reduce waste. This will show that you can handle the busy night shift operations effectively.
