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- Tasks: Join our NPD team to scale recipes and coordinate factory trials.
- Company: The Bread Factory, London's leading Artisan Bakery with a passion for quality.
- Benefits: Enjoy fresh bread daily, generous discounts, 25 days holiday, and more!
- Why this job: Be part of a team that cares about quality, community, and sustainability.
- Qualifications: Experience in scaling recipes and understanding bakery processes is essential.
- Other info: Dynamic environment with opportunities for hands-on problem solving and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.
We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community: We believe in minimising unsustainable practices and reducing waste while ensuring we continue to provide everyone with nutritious high-quality food.
We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place.
- Plan and coordinate factory trials, including ordering and managing ingredient deliveries.
- Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale.
- Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos.
- Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders.
- Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications.
- Ensure recipes are correctly set up within production systems and planning tools.
- Identify and implement improvement opportunities from trials and live production.
- Obtain approvals for Process Flow documents and Quality Attribute Standards.
Our team tells us you will be a great addition if you have:
- Proven ability to scale recipes from test kitchen to factory production.
- Strong understanding of bakery manufacturing processes, systems and parameters.
- Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous).
- Good understanding of ingredients, product functionality and basic nutrition.
- Strong numeracy and IT skills, including Excel and data analysis.
- Highly organised with strong attention to detail.
- Able to manage multiple projects and meet tight deadlines in a fast-paced environment.
- Practical, hands-on approach to trials and problem solving.
- Able to work independently and use sound judgement.
- Strong collaborator, able to build relationships across teams.
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday + bank holidays.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Process Technologist in Barnet employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Process Technologist in Barnet
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your work or even a portfolio to interviews. For a Process Technologist role, demonstrating your understanding of bakery processes and recipe scaling can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to companies you admire, like The Bread Factory, and express your interest. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Stay organised! Keep track of your applications, follow-ups, and networking contacts. This will help you manage multiple opportunities and ensure you don’t miss out on any potential leads.
We think you need these skills to ace Process Technologist in Barnet
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share any personal experiences or projects that highlight your passion for creating delicious products. We want to see that you care about the craft as much as we do!
Be Detailed and Organised: Since attention to detail is key in our industry, make sure your application reflects that. Use clear headings, bullet points, and concise language to showcase your skills and experiences. We appreciate a well-structured application that’s easy to read!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Process Technologist role. Highlight relevant experiences and skills that match what we’re looking for. It shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture right there!
How to prepare for a job interview at The Bread Factory
✨Know Your Baking Basics
Before the interview, brush up on your knowledge of bakery manufacturing processes and ingredients. Be ready to discuss how you’ve scaled recipes from a test kitchen to factory production, as this is crucial for the Process Technologist role.
✨Showcase Your Organisational Skills
Prepare examples that highlight your ability to manage multiple projects and meet tight deadlines. The Bread Factory values highly organised individuals, so share specific instances where your attention to detail made a difference in your previous roles.
✨Familiarise Yourself with Tools
If you have experience with recipe management and production planning systems like Cybake or Smartsheet, make sure to mention it. If not, do a bit of research on these tools so you can speak confidently about how you would use them in the role.
✨Emphasise Collaboration
The Bread Factory cares about teamwork, so be prepared to discuss how you’ve built relationships across teams in the past. Share examples of how you’ve collaborated effectively to achieve common goals, especially in a fast-paced environment.
