At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy fresh bread daily, competitive pay, discounts, and 28 days holiday.
- Other info: Dynamic night shift role with opportunities for personal and professional growth.
- Why this job: Join a community-focused bakery and make a real impact with your baking skills.
- Qualifications: Extensive baking experience and strong leadership skills required.
The predicted salary is between 35800 - 35800 € per year.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.
- Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
- Work closely with the Production Manager to drive product quality, consistency and production efficiency.
- Engage, motivate and support team members, helping develop skills and progression across the bakery.
- Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
- Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
- Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
- Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.
Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production. Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results. Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery. Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.
Shift: 5:00PM-2:00AM
Pay: £17.20 per hour
Benefits include:
- Fresh bread daily to take home to enjoy with family and friends.
- ~50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday + bank holidays.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Bakery Production Manager employer: The Bread Factory
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that values craftsmanship and community. With a commitment to employee growth, we provide opportunities for skill development and progression within our artisan bakery, alongside generous benefits such as discounts on our products, 28 days of holiday, and a supportive environment that prioritises health and safety. Join us to be part of a dedicated team that takes pride in creating high-quality baked goods while enjoying the perks of fresh bread daily and a strong sense of camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Production Manager
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your bread. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Let your work speak for itself and impress potential employers with your artisan creations.
✨Tip Number 3
Stay active on social media! Share your baking journey, tips, and tricks. Engaging with the community can help you connect with others in the industry and keep you top of mind for job opportunities.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate bakers who share our commitment to quality. Your next opportunity could be just a click away!
We think you need these skills to ace Bakery Production Manager
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see that you’re not just a baker, but someone who truly cares about the craft.
Highlight Your Leadership Skills:As a Bakery Production Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed team members in the past. We’re looking for someone who can inspire others and keep the bakery running smoothly!
Be Detail-Oriented:In the world of baking, attention to detail is key! When filling out your application, mention specific techniques or processes you excel at, like dough handling or fermentation. This will show us that you understand the importance of quality and consistency in every bake.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen on joining our community at The Bertinet Bakery!
How to prepare for a job interview at The Bread Factory
✨Know Your Dough
Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. Showing your expertise will impress the interviewers and demonstrate that you're the right fit for leading their team.
✨Showcase Your Leadership Skills
As a Bakery Production Manager, you'll be leading a team. Prepare examples of how you've motivated and developed team members in the past. Think about times when you’ve improved workflow or engaged your team during busy shifts. This will highlight your ability to manage and inspire others.
✨Health and Safety Matters
Familiarise yourself with health and safety regulations relevant to the bakery environment. Be prepared to discuss how you’ve maintained high standards in previous roles. This shows that you take food safety seriously and can uphold the bakery's commitment to quality and cleanliness.
✨Be Organised and Efficient
Demonstrate your time-management skills by discussing how you’ve organised production flows in past positions. Share strategies you’ve used to reduce waste and improve yields. This will show that you can maintain an efficient operation, which is crucial for the night shift.
