At a Glance
- Tasks: Join our team to craft delicious baked goods and ensure top-notch quality.
- Company: The Bread Factory, a leading artisan bakery with a rich history.
- Benefits: Enjoy 50% discount at GAIL's and wellbeing perks like a 24-hour GP service.
- Other info: Flexible shifts in a supportive, family-friendly environment.
- Why this job: Be part of a passionate team making a real difference in food quality and sustainability.
- Qualifications: Experience in food production and a keen eye for detail required.
The predicted salary is between 14.3 - 14.3 £ per hour.
About us: The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's. The Bread Factory is synonymous with quality, having been awarded more than 100 Great Taste Awards and holding a Royal Warrant since 2016. We source our ingredients thoughtfully, partnering with farmers and millers who align with our values, resulting in delicious, carefully made baked goods that support a more sustainable and nutritious food system.
Location: Blakelands, Milton Keynes, MK14 5BU
Shift: Any 5 days out of 7
Hours: 4pm-12pm
Pay Rate: £14.30 per hour
Your initial training will take place during your first week, Monday to Friday from 8am to 4pm. After completing this induction period, you will then move on to your regular shift.
What a Typical Day Could Look Like:
- Carry out production activities to a consistently high standard, following recipes, processes, and machine settings.
- Monitor product quality, remove non-conforming items, and complete all paperwork and quality checks.
- Maintain excellent food safety and hygiene standards, including clean-as-you-go practices and correct PPE use.
- Work safely at all times, promptly report machinery issues, and follow manual handling and safety guidelines.
- Support colleagues, cooperate across departments, and adapt to changing priorities in a fast-paced environment.
We’re looking for people who want to make a difference in food safety and quality. You’ll bring:
- Experience in a bakery or food manufacturing environment
- Understanding of food safety and hygiene standards
- Strong attention to detail to maintain product quality
- Basic literacy and numeracy to complete paperwork and follow instructions
- Flexibility to work varied hours, including early mornings, evenings, and weekends if required
Why You’ll Love Working With Us:
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more…
Our Care Values:
- We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques.
- We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.
- We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- We care about community: We believe in minimising unsustainable practices and reducing waste while ensuring we provide everyone with nutritious high-quality food.
- We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Bakery Operative - 4pm-12am NEW Milton Keynes £14.30 per hour employer: The Bread Factory
The Bread Factory is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its team members. With a strong commitment to employee growth, we provide opportunities for professional development in the dynamic field of artisan baking, all while being located in the heart of the UK’s culinary scene. Join us to be part of a passionate team dedicated to crafting innovative food products that delight our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Operative - 4pm-12am NEW Milton Keynes £14.30 per hour
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Bread Factory.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Bread Factory!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Bread Factory, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at The Bread Factory, and they might have insider tips or referrals just for you!
We think you need these skills to ace Bakery Operative - 4pm-12am NEW Milton Keynes £14.30 per hour
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory. It shows you're committed to your professional development.
How to prepare for a job interview at The Bread Factory
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory’s mission.
