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- Tasks: Join our NPD team to scale recipes and coordinate factory trials.
- Company: The Bread Factory, London's leading Artisan Bakery with a passion for quality.
- Benefits: Enjoy fresh bread daily, generous discounts, 25 days holiday, and health perks.
- Why this job: Be part of a sustainable bakery that values quality and community.
- Qualifications: Experience in scaling recipes and understanding bakery processes is essential.
- Other info: Dynamic role with opportunities for hands-on problem solving and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.
As our teams grow, we seek our next Process Technologist to join our NPD team.
We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community: We believe in minimising unsustainable practices and reducing waste while ensuring we continue to provide everyone with nutritious high-quality food.
We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place.
- Plan and coordinate factory trials, including ordering and managing ingredient deliveries.
- Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale.
- Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos.
- Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders.
- Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications.
- Ensure recipes are correctly set up within production systems and planning tools.
- Identify and implement improvement opportunities from trials and live production.
- Obtain approvals for Process Flow documents and Quality Attribute Standards.
Our team tells us you will be a great addition if you have:
- Proven ability to scale recipes from test kitchen to factory production.
- Strong understanding of bakery manufacturing processes, systems and parameters.
- Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous).
- Good understanding of ingredients, product functionality and basic nutrition.
- Strong numeracy and IT skills, including Excel and data analysis.
- Highly organised with strong attention to detail.
- Able to manage multiple projects and meet tight deadlines in a fast-paced environment.
- Practical, hands-on approach to trials and problem solving.
- Able to work independently and use sound judgement.
- Strong collaborator, able to build relationships across teams.
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday + bank holidays.
- Discounts and Savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
Process Technologist NEW London Posted today Competitive employer: The Bread Factory Limited
Contact Detail:
The Bread Factory Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Process Technologist NEW London Posted today Competitive
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at The Bread Factory. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your passion for baking! When you get the chance to meet potential employers, share your love for artisan bread and your understanding of the processes involved. It’s all about making that personal connection.
✨Tip Number 3
Prepare for interviews by knowing your stuff! Research The Bread Factory’s products and values, and think about how your skills as a Process Technologist can contribute to their mission. We want to see that you care about quality and sustainability too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at The Bread Factory.
We think you need these skills to ace Process Technologist NEW London Posted today Competitive
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share any personal experiences or projects that highlight your passion for creating delicious products. We want to see that you care about the craft as much as we do!
Be Specific About Your Skills: Make sure to detail your experience with bakery manufacturing processes and any relevant tools you've used, like Cybake or Smartsheet. The more specific you are, the better we can see how you fit into our team at The Bread Factory.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the job description. Highlight your ability to scale recipes and manage multiple projects, as these are key to the Process Technologist role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Bread Factory!
How to prepare for a job interview at The Bread Factory Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and their functionalities. The Bread Factory values a strong understanding of how different components work together in baking, so be ready to discuss your experience with various ingredients and how they impact the final product.
✨Showcase Your Process Skills
Be prepared to talk about your experience in scaling recipes from a test kitchen to factory production. Highlight any specific projects where you successfully managed trials and documented processes, as this will demonstrate your ability to handle the responsibilities of the Process Technologist role.
✨Emphasise Collaboration
The Bread Factory places a high value on teamwork and collaboration. Share examples of how you've built relationships across teams in previous roles, and be ready to discuss how you can contribute to a supportive and respectful work environment.
✨Prepare for Practical Scenarios
Expect to face practical scenarios during your interview that may involve problem-solving or process improvement discussions. Think of specific challenges you've encountered in past roles and how you approached them, as this will showcase your hands-on approach and critical thinking skills.