At a Glance
- Tasks: Join our team to craft delicious baked goods and ensure top-notch quality.
- Company: The Bread Factory, a leading artisan bakery with a rich history.
- Benefits: Enjoy 50% discount at GAIL’s and wellbeing perks like a 24-hour GP service.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Be part of a passionate team making a real difference in food quality and sustainability.
- Qualifications: Experience in a bakery or food manufacturing and a keen eye for detail.
The predicted salary is between 14.3 - 14.3 £ per hour.
About us: The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's. The Bread Factory is synonymous with quality, having been awarded more than 100 Great Taste Awards and holding a Royal Warrant since 2016. We source our ingredients thoughtfully, partnering with farmers and millers who align with our values, resulting in delicious, carefully made baked goods that support a more sustainable and nutritious food system.
Location: Blakelands, Milton Keynes, MK14 5BU
Shift: Any 5 days out of 7
Hours: 10am-6pm
Pay Rate: £14.30 per hour
Your initial training will take place during your first week, Monday to Friday from 8am to 4pm. After completing this induction period, you will then move on to your regular shift.
What a Typical Day Could Look Like:
- Carry out production activities to a consistently high standard, following recipes, processes, and machine settings.
- Monitor product quality, remove non-conforming items, and complete all paperwork and quality checks.
- Maintain excellent food safety and hygiene standards, including clean-as-you-go practices and correct PPE use.
- Work safely at all times, promptly report machinery issues, and follow manual handling and safety guidelines.
- Support colleagues, cooperate across departments, and adapt to changing priorities in a fast-paced environment.
We’re looking for people who want to make a difference in food safety and quality. You’ll bring:
- Experience in a bakery or food manufacturing environment
- Understanding of food safety and hygiene standards
- Strong attention to detail to maintain product quality
- Basic literacy and numeracy to complete paperwork and follow instructions
- Flexibility to work varied hours, including early mornings, evenings, and weekends if required
Why You’ll Love Working With Us:
- Family-friendly policies such as maternity and paternity pay, and grandparents leave.
- 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets.
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more.
Our Care Values:
- Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
- Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
- Each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
- Community: We believe in minimising unsustainable practices and reducing waste while ensuring we continue to provide everyone with nutritious high-quality food.
- Nature: We’re committed to sustainability across our supply chain - reducing waste and reusing surplus to support regenerative farming that helps restore the planet.
Bakery Operative - Morning Shift NEW Milton Keynes Posted today £14.30 per hour employer: The Bread Factory Limited
The Bread Factory is an exceptional employer, offering a supportive and family-friendly work environment in Milton Keynes. With a strong commitment to employee wellbeing, including generous discounts and health benefits, we foster a culture of respect and collaboration, ensuring that every team member feels valued. Join us to be part of a passionate team dedicated to crafting high-quality baked goods while enjoying opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Operative - Morning Shift NEW Milton Keynes Posted today £14.30 per hour
✨Join Food Science Communities
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Bread Factory Limited, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Bakery Operative - Morning Shift NEW Milton Keynes Posted today £14.30 per hour
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Bread Factory Limited, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Bread Factory Limited.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Bread Factory Limited. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Bread Factory Limited. It shows you're committed to your professional development.
How to prepare for a job interview at The Bread Factory Limited
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Bread Factory Limited’s mission.
