Artisan Baker: Sourdough & High-Quality Bread Production in Manchester
Artisan Baker: Sourdough & High-Quality Bread Production

Artisan Baker: Sourdough & High-Quality Bread Production in Manchester

Manchester Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sourdough and high-quality breads with your baking skills.
  • Company: Leading artisan bakery in Manchester with a passion for quality.
  • Benefits: Flexible hours, discounts at outlets, and fresh bread every day.
  • Why this job: Join a creative team and share your love for baking with the community.
  • Qualifications: Experience in baking and a passion for high-quality ingredients.
  • Other info: Exciting opportunity to grow in a vibrant bakery environment.

The predicted salary is between 30000 - 42000 Β£ per year.

A leading artisan bakery in Manchester is looking for an experienced artisan baker to prepare and bake a variety of breads, ensuring consistent quality according to established recipes. The ideal candidate should have a passion for high-quality ingredients and excellent baking techniques.

Working hours are flexible, with a rotating schedule over 5 days of the week. This role offers exciting benefits including discounts at various outlets and fresh bread daily.

Artisan Baker: Sourdough & High-Quality Bread Production in Manchester employer: The Bread Factory Limited

Join a leading artisan bakery in Manchester, where your passion for high-quality ingredients and baking techniques will be celebrated. Enjoy a flexible work schedule, exciting benefits such as discounts at various outlets, and the joy of fresh bread daily, all within a supportive and creative work culture that fosters employee growth and development.
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Contact Detail:

The Bread Factory Limited Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Artisan Baker: Sourdough & High-Quality Bread Production in Manchester

✨Tip Number 1

Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you get your foot in the door. Remember, sometimes it’s not just what you know, but who you know!

✨Tip Number 2

Show off your skills! Bring samples of your best sourdough or other breads to interviews. This not only demonstrates your passion for high-quality ingredients but also gives potential employers a taste of what you can bring to their bakery.

✨Tip Number 3

Be flexible with your availability. Since the job offers rotating schedules, showing that you can adapt to different working hours will make you a more attractive candidate. Plus, it shows your commitment to being part of the team!

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Artisan Baker: Sourdough & High-Quality Bread Production in Manchester

Baking Techniques
Sourdough Production
Quality Control
Recipe Adherence
Ingredient Knowledge
Time Management
Attention to Detail
Flexibility

Some tips for your application 🫑

Show Your Passion for Baking: When writing your application, let us see your love for high-quality ingredients and baking techniques shine through. Share any personal stories or experiences that highlight your dedication to the craft!

Be Specific About Your Skills: We want to know what makes you a great artisan baker! Mention specific types of bread you've mastered, any unique techniques you use, and how you ensure consistent quality in your baking.

Tailor Your Application: Make sure to customise your application to fit our bakery's vibe. Use language from the job description and show us how your experience aligns with what we're looking for in an artisan baker.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at The Bread Factory Limited

✨Know Your Breads

Make sure you brush up on different types of bread, especially sourdough. Be ready to discuss your favourite recipes and techniques, as well as any unique twists you've added to traditional methods.

✨Show Your Passion for Quality

This bakery values high-quality ingredients, so be prepared to talk about where you source your ingredients and why quality matters to you. Share any experiences that highlight your commitment to using the best materials.

✨Demonstrate Your Baking Techniques

Be ready to showcase your skills! If possible, bring along a portfolio of your work or even samples of your bread. This will not only impress them but also give you a chance to discuss your process in detail.

✨Flexibility is Key

Since the role involves a rotating schedule, express your willingness to adapt to different working hours. Share examples of how you've successfully managed flexible schedules in the past, showing that you're a team player.

Artisan Baker: Sourdough & High-Quality Bread Production in Manchester
The Bread Factory Limited
Location: Manchester

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