Commis Chef – Afternoon Bread & Pastry Production

Commis Chef – Afternoon Bread & Pastry Production

Full-Time 26500 - 26500 £ / year (est.) No working from home possible
The Bread Factory Limited

At a Glance

  • Tasks: Assist in creating delicious pastries and savoury products in a fun kitchen team.
  • Company: The Bread Factory Limited, a vibrant bakery in Greater London.
  • Benefits: Competitive pay, fresh bread daily, discounts, and 24-hour GP service.
  • Other info: Enjoy a flexible shift pattern with great team spirit.
  • Why this job: Join a creative kitchen and learn valuable skills while making tasty treats.
  • Qualifications: Previous kitchen experience is a plus, but not required; training provided.

The predicted salary is between 26500 - 26500 £ per year.

The Bread Factory Limited in Greater London is seeking a Commis Chef to join their team. You will assist in making delicious products such as Sausage Rolls, Quiches, and Salads in a collaborative kitchen environment.

Previous kitchen experience is desirable, but not essential, as full training will be provided. The role offers a contracted 42 hours/week at a pay rate of £12.75/hr, with a shift pattern from Monday to Sunday.

Enjoy perks like fresh bread daily, discounts at GAIL's, and a 24-hour GP service.

Commis Chef – Afternoon Bread & Pastry Production employer: The Bread Factory Limited

The Bread Factory Limited is an exceptional employer located in Greater London, offering a vibrant and collaborative kitchen environment where creativity flourishes. With comprehensive training provided, employees can grow their culinary skills while enjoying benefits such as fresh daily bread, discounts at GAIL's, and access to a 24-hour GP service, making it a rewarding place to work for those passionate about food production.

The Bread Factory Limited

Contact Details:

The Bread Factory Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef – Afternoon Bread & Pastry Production

Tip Number 1

Get to know the company! Before your interview, check out The Bread Factory's website and social media. Understanding their values and products will help you connect during the chat.

Tip Number 2

Practice your culinary skills! Even if you’re new to the kitchen, try making some of their signature items at home. This shows your passion and gives you something to talk about in the interview.

Tip Number 3

Network with current employees! If you can, reach out to someone who works at The Bread Factory. They might give you insider tips on what the team is like and what they look for in a candidate.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Commis Chef – Afternoon Bread & Pastry Production

Kitchen Experience
Food Preparation
Collaboration
Attention to Detail
Time Management
Adaptability
Basic Cooking Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just from home. We want to see your enthusiasm for creating delicious products like Sausage Rolls and Quiches.

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that align with our collaborative kitchen environment. This shows us that you’re genuinely interested in joining our team at The Bread Factory!

Be Honest About Your Experience:If you don’t have much kitchen experience, don’t sweat it! Just be upfront about it in your application. We value a willingness to learn and grow, and we’ll provide full training to help you get up to speed.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to see what you bring to the table!

How to prepare for a job interview at The Bread Factory Limited

Know Your Ingredients

Familiarise yourself with the key ingredients used in bread and pastry production. Being able to discuss different types of flour, yeast, and other components will show your passion for the role and your willingness to learn.

Show Your Team Spirit

Since this is a collaborative kitchen environment, be ready to talk about your experience working in teams. Share examples of how you’ve contributed to a positive team dynamic, even if it’s from previous jobs or school projects.

Ask About Training Opportunities

Since full training is provided, don’t hesitate to ask about what that entails. This shows your eagerness to learn and grow in the role, which is something employers love to see.

Bring Your Passion for Food

Express your enthusiasm for cooking and baking. Whether it's a favourite recipe or a memorable dish you've made, sharing your personal connection to food can make you stand out as a candidate who truly cares about the craft.