At a Glance
- Tasks: Lead a passionate team in crafting award-winning breads and pastries daily.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy fresh bread daily, generous discounts, 28 days holiday, and more!
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join us to make delicious food and inspire a talented baking team.
- Qualifications: Experience in baking, strong leadership skills, and a passion for quality.
The predicted salary is between 30000 - 32000 £ per year.
The Bertinet Bakery, based in Bath, has been crafting award‑winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
What You’ll Be Doing
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands‑on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well‑organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
About You
- Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Have strong leadership skills with the ability to supervise and motivate a team of bakers.
- Are organised, efficient, and able to manage production schedules and workflows effectively.
- Are passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
- Are proactive in problem‑solving and able to manage challenges during production.
- Have excellent communication skills and the ability to work well as part of a team.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM‑2:00AM
Pay: £15.70 per hour
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and savings from high‑street retailers and restaurants.
- 24‑hour GP service.
- Cycle to work scheme.
Bakery Supervisor - The Bertinet Bakery NEW Bath Posted yesterday £15.70 per hour employer: The Bread Factory Limited
The Bertinet Bakery is an exceptional employer, offering a vibrant work culture that celebrates craftsmanship and community. With a commitment to employee growth through hands-on training and leadership development, team members enjoy unique benefits such as fresh bread daily, generous discounts, and a supportive environment that values quality and tradition. Located in the heart of Bath, this artisan bakery provides a rewarding opportunity for those passionate about baking and dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Supervisor - The Bertinet Bakery NEW Bath Posted yesterday £15.70 per hour
✨Tip Number 1
Get to know the bakery! Before your interview, check out The Bertinet Bakery's website and social media. Familiarise yourself with their products and values so you can show genuine interest and passion during your chat.
✨Tip Number 2
Practice your baking talk! Be ready to discuss your previous experience in a bakery or food production environment. Highlight specific techniques you’ve mastered and how you’ve led teams in the past to show you’re the perfect fit for the Bakery Supervisor role.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've motivated a team or solved problems on the fly. This will demonstrate that you can handle the busy environment at The Bertinet Bakery and keep everything running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and genuinely interested in joining the team at The Bertinet Bakery.
We think you need these skills to ace Bakery Supervisor - The Bertinet Bakery NEW Bath Posted yesterday £15.70 per hour
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what makes you excited about working in a bakery. We want to see that you're not just looking for a job, but that you're genuinely passionate about the craft.
Highlight Your Leadership Skills:As a Bakery Supervisor, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or solved problems together. We’re looking for someone who can inspire others and keep things running smoothly!
Be Organised and Clear:Keep your application neat and organised. Use clear headings and bullet points to make it easy for us to read. We appreciate a well-structured application that reflects your ability to manage production schedules and workflows effectively.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can find more information about our bakery and what we stand for there!
How to prepare for a job interview at The Bread Factory Limited
✨Know Your Bakes
Before the interview, brush up on your knowledge of artisan bread and pastry techniques. Be ready to discuss your favourite baking methods and how they align with The Bertinet Bakery's commitment to quality and traditional methods.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in a bakery or food production environment. Highlight your ability to motivate and develop team members, as this is crucial for the Bakery Supervisor role.
✨Understand the Production Process
Familiarise yourself with the full baking process from preparation to baking. Be prepared to discuss how you ensure quality control and manage production schedules effectively, as these are key responsibilities in the job.
✨Emphasise Health and Safety Knowledge
Make sure you can talk about health and safety regulations and best practices in bakery hygiene. This shows that you take food safety seriously and are proactive in maintaining a clean and compliant workspace.
