At a Glance
- Tasks: Lead a team in crafting award-winning breads and pastries while ensuring top-notch quality.
- Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
- Benefits: Enjoy fresh bread daily, generous discounts, 28 days holiday, and a cycle to work scheme.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team dedicated to quality baking and community roots.
- Qualifications: Experience in bakery or food production with strong leadership skills.
The predicted salary is between 15.7 - 15.7 £ per hour.
The Bertinet Bakery, based in Bath, has been crafting award winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.
What you’ll be doing:
- Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
- Lead, motivate, and develop a team of bakers through clear direction, hands‑on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well‑organised bakery, and ensuring full compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
About you:
- Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
- Have strong leadership skills with the ability to supervise and motivate a team of bakers.
- Are organised, efficient, and able to manage production schedules and workflows effectively.
- Are passionate about quality baking and committed to maintaining the highest standards in everything they do.
- Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
- Are proactive in problem‑solving and able to manage challenges during production.
- Have excellent communication skills and the ability to work well as part of a team.
Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week – Any 5 days out of 7
Shift: 5:00PM-2:00AM
Pay: £15.70 per hour
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and Savings from high‑street retailers and restaurants.
- 24‑hour GP service.
- Cycle to work scheme.
Bakery Supervisor - The Bertinet Bakery NEW Bath £15.70 per hour employer: The Bread Factory Limited
The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that celebrates craftsmanship and community. With a commitment to quality and traditional baking methods, employees benefit from hands-on training, leadership development opportunities, and a supportive team environment. Enjoy perks such as fresh bread daily, generous discounts, and a comprehensive benefits package that promotes work-life balance and personal growth.
