Artisan Baker - Experience Required NEW London £15.10 per year

Artisan Baker - Experience Required NEW London £15.10 per year

Full-Time 13 - 16 € / hour (est.) No home office possible
The Bread Factory Limited

At a Glance

  • Tasks: Bake delicious artisan breads and pastries while ensuring top quality and consistency.
  • Company: Join The Bread Factory, London's leading artisan bakery with a passion for quality.
  • Benefits: Enjoy fresh bread daily, discounts at GAIL's, and a cycle to work scheme.
  • Other info: Work in a supportive environment with opportunities for growth and community impact.
  • Why this job: Be part of a team that values craftsmanship and sustainability in baking.
  • Qualifications: Experience as an artisan baker and knowledge of baking techniques required.

The predicted salary is between 13 - 16 € per hour.

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. We are seeking an Artisan Baker to join our team.

Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.

Working Hours: 1:00 PM – 10:00 PM

Salary: £15.10 – £16.70 per hour (based on experience)

Location: Hendon, London, NW9

Responsibilities:

  • Prepare and bake a variety of breads, including sourdough, baguettes, and speciality loaves.
  • Mix, scale, and shape doughs according to standardised recipes and production requirements.
  • Ensure all products meet high-quality standards and are prepared in line with daily orders.
  • Follow precise baking techniques to maintain consistency and excellence in every batch.
  • Execute daily production tasks efficiently, meeting deadlines and output targets.
  • Work collaboratively with the team to ensure smooth and efficient bakery operations.
  • Adapt to high-volume production while maintaining artisan baking methods.
  • Support shift leaders in executing production plans and meeting bakery targets.
  • Maintain a clean and organised workstation, ensuring all tools and equipment are properly handled.
  • Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
  • Follow best practices for food handling, storage, and sanitation to ensure product integrity.

Requirements:

  • Proven experience as an artisan baker or in a similar role.
  • Strong knowledge of baking techniques, including sourdough fermentation.
  • Excellent attention to detail and a passion for high-quality ingredients.
  • Ability to work early mornings, weekends, and holidays as required.
  • Strong organisational and time management skills.
  • Ability to work independently and as part of a team in a fast-paced environment.

What’s in it for you?

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
  • Discounts and Savings from high-street retailers and restaurants.
  • 24-hour GP service.
  • Cycle to work scheme.

Our Values:

  • We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
  • We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
  • We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
  • We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious, high-quality food.
  • We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

Artisan Baker - Experience Required NEW London £15.10 per year employer: The Bread Factory Limited

The Bread Factory is an exceptional employer, offering a vibrant work culture where passion for baking meets a commitment to quality and sustainability. Employees enjoy generous benefits such as fresh bread to take home, significant discounts at GAIL's and The Bread Factory, and opportunities for personal growth within a supportive team environment. Located in Hendon, London, this role not only allows you to hone your artisan baking skills but also to be part of a community that values respect, empathy, and environmental responsibility.

The Bread Factory Limited

Contact Detail:

The Bread Factory Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Artisan Baker - Experience Required NEW London £15.10 per year

Tip Number 1

Get your hands dirty! If you want to stand out as an Artisan Baker, show off your skills by baking something special and bringing it along to your interview. It’s a great way to demonstrate your passion and expertise in person.

Tip Number 2

Network like a pro! Connect with other bakers and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 3

Be ready to chat about your experience! When you land that interview, be prepared to discuss your previous roles and how they relate to the position at The Bread Factory. Highlight your knowledge of sourdough fermentation and artisan techniques.

Tip Number 4

Apply through our website! We love seeing applications come directly from passionate bakers like you. It shows initiative and gives us a chance to see your enthusiasm right from the start.

We think you need these skills to ace Artisan Baker - Experience Required NEW London £15.10 per year

Baking Techniques
Sourdough Fermentation
Attention to Detail
Time Management
Organisational Skills
Team Collaboration
Adaptability

Some tips for your application 🫡

Show Off Your Baking Skills:When you’re writing your application, make sure to highlight your experience as an artisan baker. Talk about the types of bread and pastries you’ve made, especially if you’ve worked with sourdough or other speciality loaves. We want to see your passion for baking shine through!

Be Detail-Oriented:Attention to detail is key in baking, so let us know how you ensure quality in your work. Mention any specific techniques you use to maintain consistency and excellence in your products. This will show us that you take pride in your craft!

Team Player Vibes:We love a collaborative spirit! In your application, share examples of how you’ve worked with others in a fast-paced environment. Whether it’s supporting your team during busy shifts or sharing knowledge, we want to know how you contribute to a positive bakery atmosphere.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at The Bread Factory!

How to prepare for a job interview at The Bread Factory Limited

Know Your Breads

Before the interview, brush up on your knowledge of different types of breads, especially sourdough and artisan techniques. Be ready to discuss your experience with various recipes and how you ensure quality in your baking.

Show Your Passion

Let your love for baking shine through during the interview. Share stories about what inspired you to become an artisan baker and how you take pride in your craft. This will resonate well with the values of The Bread Factory.

Demonstrate Team Spirit

Since teamwork is crucial in a bakery setting, be prepared to talk about your experiences working collaboratively. Highlight any instances where you supported your colleagues or contributed to a positive work environment.

Emphasise Hygiene Practices

Familiarise yourself with food hygiene regulations and best practices. Be ready to discuss how you maintain cleanliness and safety in your baking process, as this is vital for any bakery operation.