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- Tasks: Support the Head Chef in running a dynamic kitchen and developing exciting new menus.
- Company: WSH Restaurants, known for exceptional food and warm hospitality.
- Benefits: Complimentary meals, life assurance, 28 days holiday, and exclusive discounts.
- Other info: Enjoy unrivalled career progression and a family-feel culture.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a CDP or senior CDP with a flair for innovative cooking.
The predicted salary is between 30000 - 35000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.
We are looking for an experienced and passionate Junior Sous Chef. The Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety, and menus.
About the Sous Chef role:- Reporting directly with the Head Chef, Sous Chef and deputising in their absence.
- Working with the Head Chef and Sous Chef to develop new menu ideas and ways to improve our offering.
- Ensuring the food quality is at its highest standard at all times.
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example.
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef.
- Ensure all food safety and health and safety procedures are maintained to the highest standard.
Hours per week: 45
Qualifications:- Proven experience as a CDP, senior CDP.
- Proficiency in diverse cooking techniques and cuisines.
- Leaving Cert level education or above NVQ qualification or equivalent.
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Excellent communication and teamwork skills.
- Exceptional attention to detail.
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
THE BENEFITS:- Complimentary meals during shifts.
- Life Assurance.
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme.
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme.
If you love providing great service and want to be part of a fantastic team, we would love to hear from you!
The Braywood - Junior Sous Chef in Maidenhead employer: The Braywood
Contact Detail:
The Braywood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Braywood - Junior Sous Chef in Maidenhead
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out The Braywood's website and social media. Understanding their style and values will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills in person! If you get the chance, ask for an informal kitchen trial or tasting session. It’s a great way to demonstrate your passion for food and your culinary flair directly to the team.
✨Tip Number 4
Don’t forget to follow up! After your interview or any interaction, drop a quick thank-you email. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace The Braywood - Junior Sous Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about cooking. We want to see that you're not just a chef, but someone who truly cares about the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a CDP or senior CDP, and mention any innovative menu ideas you've contributed to in the past. We appreciate attention to detail!
Be Clear About Your Skills: In your application, clearly outline your proficiency in diverse cooking techniques and cuisines. We’re looking for someone who can bring flair to our menus, so don’t hold back on showcasing your skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Braywood. We can’t wait to hear from you!
How to prepare for a job interview at The Braywood
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience with specific dishes or ingredients will show your passion for food and impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your ideas for new menu items or improvements to existing dishes. Bring along examples of your previous work, like photos of your presentations or menus you've created. This will demonstrate your flair and innovative approach to cooking, which is key for a Junior Sous Chef.
✨Emphasise Teamwork
Since this role involves leading and motivating a team, be ready to share examples of how you've successfully worked in a team environment. Discuss how you’ve supported colleagues in the kitchen and contributed to a positive atmosphere, as this aligns with the company’s values of accountability and pride.
✨Understand Health and Safety Standards
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure these standards are met in your current or previous roles. Showing that you prioritise safety and quality will resonate well with the interviewers at The Braywood.