At a Glance
- Tasks: Deliver exceptional wine service and assist in managing wine stock.
- Company: WSH Restaurants, known for stunning dining experiences and a supportive culture.
- Benefits: Complimentary meals, 28 days holiday, progression opportunities, and exclusive discounts.
- Other info: Family-feel culture with excellent career development and recognition.
- Why this job: Join a passionate team and enhance your wine knowledge in a vibrant environment.
- Qualifications: Experience in high-quality restaurants and a passion for wine.
The predicted salary is between 22000 - 26000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.
We are seeking a dedicated and passionate Wine Waiter to join our team. As a Wine Waiter, you will play a key role in ensuring that our guests enjoy an exceptional dining experience, with a particular focus on delivering high-quality wine service. You will assist the Head Sommelier in managing the wine stock, providing knowledgeable and attentive service, and supporting the overall beverage operations of the restaurant.
Key Responsibilities:- Wine Stock Management: Assist in the delivery, organization, and management of wine stock, ensuring that inventory levels are maintained and recorded accurately. Support the Head Sommelier in monitoring stock rotation and the safe storage of wines. Assist in monthly stock takes and help with ordering when necessary.
- Restaurant Service: Provide attentive and professional wine service to guests, including recommendations, pouring, and explaining wine selections. Work closely with the service team to ensure that wine is served at the correct temperature and in appropriate glassware. Maintain a clean and organized wine service area, including polishing glassware and restocking wine stations.
- Assisting the Sommelier: Assist the Head Sommelier with any requests, including preparing wine for service, setting up for wine tastings, and participating in staff training sessions. Stay informed about the wine list, including new additions and seasonal changes, to provide accurate information to guests. Support the Head Sommelier in delivering wine pairings and special wine events.
- Previous experience in a similar role within a high-quality restaurant environment.
- A strong passion for wine, with basic knowledge of wine varieties, regions, and pairings.
- Excellent communication and customer service skills.
- Ability to work well under pressure in a fast-paced environment.
- Willingness to learn and develop wine knowledge and service skills.
- A team player with a positive attitude and a strong work ethic.
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we would love to hear from you!
The Braywood - Junior Sommelier in Maidenhead employer: The Braywood
WSH Restaurants is an exceptional employer, offering a vibrant work culture that prioritises employee development and mentorship within the stunning setting of The Braywood. With industry-leading training programmes, generous benefits including complimentary meals, and a strong focus on career progression, we empower our team to deliver world-class hospitality while enjoying a supportive and rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land The Braywood - Junior Sommelier in Maidenhead
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you a chance to chat with staff and show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door. They might even give you insider tips on the application process!
✨Tip Number 3
Show off your passion for wine! When you get the chance to meet the hiring team, share your favourite wines and pairings. This not only highlights your knowledge but also shows that you're genuinely excited about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight how you fit into our culture of quality and service at The Braywood.
We think you need these skills to ace The Braywood - Junior Sommelier in Maidenhead
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or knowledge you have about different wine varieties and regions. This will show us that you're not just looking for a job, but that you're genuinely excited about being a part of our team.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Junior Sommelier at The Braywood. Highlight relevant experience in high-quality restaurant environments and how it aligns with our commitment to exceptional service and quality.
Be Professional Yet Approachable:While we want to see your personality, it's important to maintain a professional tone in your written application. Use clear language and structure your thoughts well, but don’t be afraid to let your friendly side come through – we value a positive attitude!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can easily find more information about The Braywood and what we stand for!
How to prepare for a job interview at The Braywood
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different wine varieties, regions, and pairings. This will not only impress the interviewers but also show your passion for the role.
✨Showcase Your Service Skills
Prepare to discuss your previous experience in high-quality restaurant environments. Be ready to share specific examples of how you've provided exceptional service, especially in wine service, as this is crucial for the Junior Sommelier position.
✨Ask Thoughtful Questions
During the interview, don’t hesitate to ask questions about the wine list or the restaurant's approach to wine pairings. This demonstrates your genuine interest in the role and helps you understand their expectations better.
✨Emphasise Teamwork
Highlight your ability to work well under pressure and as part of a team. Share examples of how you've collaborated with others in fast-paced environments, as teamwork is key in delivering exceptional dining experiences.
