Overview
We are looking for an experienced and passionate Sous Chef. The Sous Chef will support our Head Chef in running and developing the team, training, health and safety, and menus.
Responsibilities
- Reporting directly to the Executive/Head Chef and deputising in their absence
- Working with the Executive/Head Chef to develop new menu ideas and improve our offering
- Ensuring food quality remains at the highest standard at all times
- Maintaining high performance of the chef team by motivating and leading by example
- Overseeing stock levels and making key stock-control decisions in conjunction with the Head Chef
- Ensuring all food safety and health and safety procedures are maintained to the highest standard
- Developing ideas for events
- Potential for progression within WSH Restaurants
Qualifications
- Proven experience as a CDP or senior CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovation with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Benefits
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with bonuses for referrals
- Exclusive access to the HAPI scheme with discounts including gym memberships, travel, online shopping, gadgets, and more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrollment into workplace pension scheme
- Employee assistance programme and wellbeing hub
- Cycle to Work Scheme
