The Boxford in Boxford is looking for an experienced Sous Chef to support the Head Chef in team management, training, and menu development. A successful candidate will ensure food quality remains top-notch, motivate the chef team, and manage stock levels effectively.
Qualifications include proven experience as a CDP, proficiency in various cooking techniques, and a passion for culinary innovation. The position offers numerous benefits including complimentary meals, 28 days holiday, and opportunities for career progression.
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