At a Glance
- Tasks: Join our kitchen teams and create exceptional dishes while supporting senior chefs.
- Company: Butcombe, an award-winning pub company with a focus on fresh, seasonal menus.
- Benefits: Flexible hours, competitive pay rates, and no weekend commitments.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Be part of a dynamic kitchen environment and develop your culinary skills.
- Qualifications: Previous chef experience required; own transport is a plus for flexibility.
The predicted salary is between 13 - 18 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! We are a leading pub company offering fresh, locally sourced seasonal menus and looking for Support Chefs to join our kitchen teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay
Head Chef Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.
Sous Chef Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie) Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Requirements:
- Previous experience as a chef is required.
- Own transport is beneficial for shift flexibility.
Support Chef employer: The Bowl Inn
At Butcombe, we pride ourselves on being an excellent employer, offering a vibrant work culture that values flexibility and creativity in the kitchen. Our Support Chefs enjoy competitive pay rates, opportunities for professional growth, and the chance to work with fresh, locally sourced ingredients in a supportive team environment. With no minimum hours or weekend commitments, we empower our staff to balance their work and personal lives while contributing to our award-winning culinary reputation.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local pub staff. You never know who might have a lead on a Support Chef position at Butcombe or elsewhere.
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media. Tag Butcombe to show off your passion for cooking and catch their eye!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our kitchen team.
✨Tip Number 4
Prepare for interviews by practising common chef questions. Think about how you’d handle kitchen challenges or train junior staff. Confidence is key, so get ready to impress us with your culinary knowledge!
We think you need these skills to ace Support Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Support Chef role. Focus on your skills in food preparation, teamwork, and any leadership roles you've had. We appreciate a personalised touch!
Keep It Clear and Concise:We’re busy in the kitchen, so keep your application straightforward. Use bullet points for easy reading and avoid long paragraphs. Make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at The Bowl Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to support and train junior staff, as well as how you handle challenges in a team setting.
✨Understand the Company’s Menu
Familiarise yourself with Butcombe's seasonal menus and their focus on fresh, locally sourced ingredients. This knowledge will not only impress your interviewers but also demonstrate your genuine interest in the role and the company.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, shift flexibility, and opportunities for growth within the company. This shows that you're serious about the position and eager to contribute.
