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- Tasks: Create innovative seasonal menus and wow customers with your culinary skills.
- Company: Award-winning pub and inn with a friendly, positive kitchen culture.
- Benefits: Competitive pay, tips, industry-leading training, and 50% off food on shift.
- Other info: Be part of a company that cares about mental health and offers 24/7 support.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Must be over 16; experience in a kitchen is a plus.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.
On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Chef de Partie employer: The Bowl Inn
Contact Detail:
The Bowl Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Bowl for a meal or a drink. This way, you can soak up the atmosphere and see if it feels like the right fit for you.
✨Tip Number 2
Network with current staff! If you know anyone working there, chat them up about their experiences. They might give you insider tips on what the team values most in a Chef de Partie.
✨Tip Number 3
Show off your creativity! When you get the chance to meet the hiring team, bring along some ideas for seasonal dishes or menu enhancements. It’ll show you’re passionate and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning family!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve created dishes that wowed customers. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in kitchens, especially if you've worked with award-winning menus or in similar environments. We appreciate attention to detail, so make it count!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain why you want to join our family at The Bowl. We love hearing personal stories!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at The Bowl Inn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your creativity and knowledge of flavours.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s knife skills or plating, be confident in showing what you can do. Bring a portfolio of your previous work if possible!
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you’ve collaborated with others in the kitchen to create exceptional dishes, as teamwork is key in a busy pub setting.
✨Be Passionate About Food
Let your passion for cooking shine through. Talk about your favourite dishes to prepare and why you love working in the kitchen. This enthusiasm can set you apart from other candidates!