At a Glance
- Tasks: Create innovative seasonal menus and wow customers with your culinary skills.
- Company: Award-winning pub and inn with a friendly, positive kitchen culture.
- Benefits: Competitive pay, tips, industry-leading training, and 50% off food on shift.
- Other info: Be part of a company that cares about mental health and offers 24/7 support.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Must be over 16; experience in a kitchen is a plus.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.
On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.
What’s in it for you?
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
- The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
- A competitive hourly rate plus an equal share of great tips.
- Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
- We work with HIT training in providing industry leading apprenticeship schemes.
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Chef de Partie in Bristol employer: The Bowl Inn
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer that values passion and excellence in hospitality. Located in the picturesque village of Almondsbury near Bristol, our team enjoys a vibrant work culture with a strong focus on employee growth, offering tailored training and progression opportunities. With flexible hours, a commitment to wellbeing, and a supportive team environment, we create not just memorable guest experiences but also rewarding careers for our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Bowl for a meal or a drink. This way, you can soak up the atmosphere and see if it feels like the right fit for you.
✨Tip Number 2
Network with current staff! If you know anyone working there, chat them up about their experiences. They might give you insider tips on what the team values most in a Chef de Partie.
✨Tip Number 3
Show off your creativity! When you get the chance to meet the hiring team, bring along some ideas for seasonal dishes or menu enhancements. It’ll show you’re passionate and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning family!
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve created dishes that wowed customers. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in kitchens, especially if you've worked with award-winning menus or in similar environments. We appreciate attention to detail, so make it count!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain why you want to join our family at The Bowl. We love hearing personal stories!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at The Bowl Inn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your creativity and knowledge of flavours.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s knife skills or plating, be confident in showing what you can do. Bring a portfolio of your previous work if possible!
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you’ve collaborated with others in the kitchen to create exceptional dishes, as teamwork is key in a busy pub setting.
✨Be Passionate About Food
Let your passion for cooking shine through. Talk about your favourite dishes to prepare and why you love working in the kitchen. This enthusiasm can set you apart from other candidates!
