At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Butcombe, an award-winning pub company with a passion for quality.
- Benefits: Flexible hours, competitive pay rates, and no weekend commitments.
- Other info: Great opportunity to grow your culinary skills in a supportive environment.
- Why this job: Be part of a dynamic team that values innovation and quality in cooking.
- Qualifications: Previous chef experience required; own transport is a plus.
The predicted salary is between 13 - 14 € per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business! We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates: Head Chef: £18.50/hour +12.07% holiday pay; Sous Chef: £16.50/hour +12.07% holiday pay; CDP: £13.50/hour +12.07% holiday pay.
Head Chef Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.
Sous Chef Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie) Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Requirements:
- Previous experience as a chef is required.
- Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Bristol employer: The Bowl Inn
Butcombe is an exceptional employer that champions a flexible work environment, allowing Support Chefs to choose shifts that suit their lifestyle without the pressure of minimum hours or weekend commitments. With competitive pay rates and a commitment to employee growth through training and development, Butcombe fosters a supportive and innovative kitchen culture where passion for quality food and teamwork thrives.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings at Butcombe!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be flexible with your availability! Since Butcombe offers flexible hours, let them know you’re open to various shifts. This can make you a more attractive candidate for the Support Chef role.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning kitchen team!
We think you need these skills to ace Support Chef in Bristol
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about joining our award-winning kitchen team and how you can contribute to our innovative menus.
Tailor Your CV:Make sure your CV is tailored to the role of Support Chef. Highlight relevant experience, especially in fast-paced kitchens, and don’t forget to mention any special skills or training that make you stand out!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and ensure you cover all the key responsibilities mentioned in the job description. We want to see how you fit into our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Bowl Inn
✨Know Your Menu
Familiarise yourself with Butcombe's menu and the types of dishes they serve. Being able to discuss specific items and suggest improvements or specials can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be ready to showcase what you can bring to the kitchen.
✨Emphasise Teamwork
Highlight your ability to work in a team. Kitchen environments thrive on collaboration, so share examples of how you've successfully worked with others to achieve great results.
✨Ask Questions
Don’t hesitate to ask questions about the kitchen culture, shift flexibility, and training opportunities. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
