At a Glance
- Tasks: Create delicious, locally sourced dishes and ensure a fantastic dining experience for visitors.
- Company: The Bowes Museum, a vibrant cultural hub in Barnard Castle.
- Benefits: Daytime hours, shared weekend rota, and a supportive team environment.
- Other info: Opportunities for personal growth in a welcoming and inclusive setting.
- Why this job: Join a passionate team and make a difference with sustainable, made-to-order dining.
- Qualifications: Experience in cooking and a love for local ingredients.
The predicted salary is between 30000 - 40000 £ per year.
The Bowes Museum in Barnard Castle is seeking a passionate chef to join the Catering Team.
You will produce high quality food from a locally curated menu, maintain food safety, and collaborate with the Head Chef to deliver a warm, welcoming visitor experience.
This role offers day time hours, a shared weekend rota, and a supportive environment that values development, inclusion, and sustainable practice.
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Museum Chef — Local, Made-to-Order Dining (Daytime) employer: The Bowes Museum
The Bowes Museum is an exceptional employer, offering a unique opportunity for chefs to create high-quality, locally sourced dishes in a vibrant and culturally rich environment. With a strong emphasis on employee development, inclusion, and sustainability, you will thrive in a supportive team that values your contributions while enjoying the benefits of daytime hours and a shared weekend rota.
