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- Tasks: Create delicious sourdough pizzas and maintain a vibrant kitchen atmosphere.
- Company: Exciting eatery located near the beautiful Lower Gardens.
- Benefits: Competitive pay, free meals, family discounts, flexible hours, and paid holidays.
- Other info: Opportunities for career progression in an expanding business.
- Why this job: Join a fun team and grow your culinary skills in a lively environment.
- Qualifications: Passion for fresh food and previous cooking experience required.
The predicted salary is between 12 - 15 £ per hour.
Get a pizza the action. We are looking for fired up chefs to join our team. If you enjoy working in a busy, vibrant environment where we prioritise fresh homemade sourdough pizza, get in touch today.
Located on the corner of the beautiful Lower Gardens, we provide the perfect gateway to the beachfront from the centre of town. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. We’re the perfect place for post-beach hangouts, weekend celebrations or family gatherings. We’ve got plenty of space and welcome large bookings. We also have a lovely outside terrace with views over the gardens.
As a chef, you will be required to muck in on all aspects of life in the kitchen. Aside from knocking out some banging pizzas, you will also be involved with preparing food before shifts, maintaining top notch cleanliness standards, cleaning down the kitchen at the end of the night and everything in-between. We have lots of opportunities to progress for people with the right mindset, so if this is you, get in touch!
So what's in it for you?
- Competitive hourly pay
- Free meals on shift
- Discount for you and your family when you come to dine
- The chance to learn and progress in a new expanding business
- Paid holiday
- Flexible work hours
What are we looking for?
- Passionate about fresh food
- Love working in a team of fun people
- Excellent communication skills
- Previous chef/cooking experience required
Chef in Bournemouth employer: The Bournemouth Stable
Contact Detail:
The Bournemouth Stable Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bournemouth
✨Tip Number 1
Get your chef skills out there! When you’re applying, don’t just send in your CV. Show us what you can do by bringing in a sample of your cooking or even a signature dish. It’s a great way to stand out and show your passion for fresh food.
✨Tip Number 2
Network like a pro! Chat with other chefs or people in the industry at local events or even online. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s a fab way to learn from others!
✨Tip Number 3
Be ready for a trial shift! Many places, including us, love to see how you work in a real kitchen environment. Prepare to showcase your skills, teamwork, and how you handle the heat. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives you a better chance to get noticed. So, don’t hesitate – get your application in today!
We think you need these skills to ace Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh food and cooking in your application. Share any experiences that highlight your enthusiasm for creating delicious dishes, especially if you've worked with sourdough or pizzas before!
Be Yourself: We want to know the real you! Use a friendly tone and let your personality shine through in your written application. This helps us get a feel for how you'd fit into our vibrant team.
Highlight Teamwork Skills: Since we thrive on collaboration, make sure to mention any previous experiences where you worked well in a team. We love chefs who can muck in and support their colleagues in a busy kitchen environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at The Bournemouth Stable
✨Know Your Dough
Before the interview, brush up on your knowledge of sourdough pizza and the ingredients used. Be ready to discuss your favourite recipes or techniques, as this shows your passion for fresh food and cooking.
✨Team Spirit is Key
Since teamwork is essential in a busy kitchen, think of examples from your previous experience where you worked well with others. Share stories that highlight your communication skills and how you contributed to a positive team environment.
✨Show Off Your Cleanliness Standards
Cleanliness is crucial in any kitchen. Be prepared to talk about how you maintain hygiene and cleanliness in your cooking space. You might even want to mention any specific practices you follow to ensure top-notch standards.
✨Be Ready to Muck In
The role requires versatility, so be open about your willingness to take on various tasks in the kitchen. Discuss your experience with different aspects of kitchen life, from prep work to cleaning, to show that you're a well-rounded candidate.